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	<title>FrancescaV &#187; Antipasti</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<item>
		<title>Biscotti salati alla zucca</title>
		<link>http://www.francescav.com/2011/11/biscotti-salati-zucca/</link>
		<comments>http://www.francescav.com/2011/11/biscotti-salati-zucca/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:46:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti alla zucca]]></category>
		<category><![CDATA[biscotti salati]]></category>
		<category><![CDATA[biscotti salati alla zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6839</guid>
		<description><![CDATA[Biscotti salati alla zucca veloci da preparare, perfetti per accompagnare salumi e formaggi durante l'aperitivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/biscotti-salati-zucca/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Hummus di barbabietola rossa</title>
		<link>http://www.francescav.com/2011/07/hummus-barbabietola/</link>
		<comments>http://www.francescav.com/2011/07/hummus-barbabietola/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 07:02:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6544</guid>
		<description><![CDATA[Tra i vari hummus, questo di barbabietola è sicuramente il più leggero, dal gusto fresco ed estivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/07/hummus-barbabietola/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mudammas &#8211; Hummus di fave</title>
		<link>http://www.francescav.com/2011/06/hummus-fave/</link>
		<comments>http://www.francescav.com/2011/06/hummus-fave/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 08:12:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mudammas]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6526</guid>
		<description><![CDATA[L'hummus di fave in realtà si chiama mudammas, e se ne possono preparare due versione, con o senza tahina, la crema di sesamo araba.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/06/hummus-fave/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Brodo di pollo all&#8217;anglosassone</title>
		<link>http://www.francescav.com/2010/12/brodo-pollo-anglosassone/</link>
		<comments>http://www.francescav.com/2010/12/brodo-pollo-anglosassone/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 07:58:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[brodo di pollo]]></category>
		<category><![CDATA[brodo di pollo all'anglosassone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5361</guid>
		<description><![CDATA[Un brodo di pollo fatto con gli scarti del pollo arrosto, da una ricetta anglosassone. Gusto incredibile, e un modo sano di cucinare senza buttare nulla.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/brodo-pollo-anglosassone/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Gazpacho di rape rosse</title>
		<link>http://www.francescav.com/2010/10/gazpacho-rape_rosse/</link>
		<comments>http://www.francescav.com/2010/10/gazpacho-rape_rosse/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 07:39:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[rape rosse]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5006</guid>
		<description><![CDATA[Buttiamoci nella realizzazione del gazpacho di rape rosse, facilissima, per colorare con gusto le tavole invernali.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/10/gazpacho-rape_rosse/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pesto di peperoni crudi e saluti</title>
		<link>http://www.francescav.com/2010/07/pesto-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pesto-peperoni/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:57:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4628</guid>
		<description><![CDATA[Il pesto con i peperoni si prepara in due minuti e si può usare per condire un primo o come accompagnamento per un antipasto. Buonissimo sempre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pesto-peperoni/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Vellutata fredda di carote al miso</title>
		<link>http://www.francescav.com/2010/07/vellutata-carote-miso/</link>
		<comments>http://www.francescav.com/2010/07/vellutata-carote-miso/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:52:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[vellutata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4529</guid>
		<description><![CDATA[La vellutata fredda di carote al miso è fresca e leggera, dal sapore gustoso, ottima per aprire un pranzo (e anche per smaltire le carote che giacciono in frigo).]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/vellutata-carote-miso/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hummus &#8211; Purè di ceci</title>
		<link>http://www.francescav.com/2010/07/hummus-ceci/</link>
		<comments>http://www.francescav.com/2010/07/hummus-ceci/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 08:55:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4502</guid>
		<description><![CDATA[L'hummus è un purè di ceci arricchito di tahina, crema di sesamo, molto facile da preparare e gustosissimo, perfetto da servire durante l'aperitivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/hummus-ceci/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Colomba salata delle Sorelle Simili (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/03/colomba-salata/</link>
		<comments>http://www.francescav.com/2010/03/colomba-salata/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 18:14:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ricette di pasqua]]></category>
		<category><![CDATA[colomba pasquale]]></category>
		<category><![CDATA[colomba salata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4227</guid>
		<description><![CDATA[Una colomba salata per Pasqua è un'idea divertente e golosa per accompagnare la colazione di Pasqua o da portare al picnic di Pasquetta.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/colomba-salata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Insalata russa, quella vera.</title>
		<link>http://www.francescav.com/2009/12/insalata_russa/</link>
		<comments>http://www.francescav.com/2009/12/insalata_russa/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 12:11:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[insalata russa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3712</guid>
		<description><![CDATA[Un'insalata russa con carne, ricetta appunto russa, per proporre un piatto diverso dal solito che troviamo spesso da noi a Natale. Da provare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/12/insalata_russa/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
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