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	<title>FrancescaV &#187; Composte e conserve</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Mostarda di arance (senza senape!)</title>
		<link>http://www.francescav.com/2011/02/mostarda-arance/</link>
		<comments>http://www.francescav.com/2011/02/mostarda-arance/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 11:54:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[arance biologiche]]></category>
		<category><![CDATA[mostarda]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5677</guid>
		<description><![CDATA[La mostarda di arance ha il gusto dolce delle arance maturate al sole e il lato piccante dei peperoncini secchi. Ricetta senza senape!]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lemon curd, versione estiva</title>
		<link>http://www.francescav.com/2009/08/lemon_curd-2/</link>
		<comments>http://www.francescav.com/2009/08/lemon_curd-2/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 08:31:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lemon curd]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3003</guid>
		<description><![CDATA[La ricetta di questa lemon curd viene da un libro inglese e risulta più leggera di altre ricette provate. L'ho chiamata la lemon curd versione estiva.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/08/lemon_curd-2/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Chutney di zucca e pomodoro</title>
		<link>http://www.francescav.com/2008/12/chutney-zucca-pomodoro/</link>
		<comments>http://www.francescav.com/2008/12/chutney-zucca-pomodoro/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 02:15:56 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1619</guid>
		<description><![CDATA[Un chutney con zucca e pomodoro, dal color arancio e dal sapore agrodolce, perfetto per accompagnare formaggi stagionati, fette di pane scuro tostate e uova.]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/12/chutney-zucca-pomodoro/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Rafano sott&#8217;aceto</title>
		<link>http://www.francescav.com/2008/07/rafano-sottaceto/</link>
		<comments>http://www.francescav.com/2008/07/rafano-sottaceto/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 08:46:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Liquori e conserve]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[rafano]]></category>
		<category><![CDATA[sottaceto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/07/rafano-sottaceto/</guid>
		<description><![CDATA[Rafano sott'aceto: una preparazione semplicissima, per insaporire carni e pesci dietetici. Da tenere in frigo ed usare all'occorrenza. Per gli amanti dei sapori forti!]]></description>
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		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Composta di fragole al pepe rosa</title>
		<link>http://www.francescav.com/2008/06/composta-fragole/</link>
		<comments>http://www.francescav.com/2008/06/composta-fragole/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 06:24:22 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Liquori e conserve]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[composta]]></category>
		<category><![CDATA[fragole pepe rosa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/06/composta-fragole/</guid>
		<description><![CDATA[La ricetta di una composta di fragole aromatizzata al pepe rosa, dal gusto molto fresco e delicato, da consumare su pane e burro o come ripieno di dolci, crostate e rotoli.]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/06/composta-fragole/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Marmellata di rabarbaro e cardamomo</title>
		<link>http://www.francescav.com/2008/04/marmellata-rabarbaro/</link>
		<comments>http://www.francescav.com/2008/04/marmellata-rabarbaro/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 15:57:09 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cardamomo]]></category>
		<category><![CDATA[marmellata]]></category>
		<category><![CDATA[rabarbaro]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/04/marmellata-rabarbaro/</guid>
		<description><![CDATA[Il rabarbaro è una pianta erbacea dalle lunghe coste rosse di sapore acidulo e gradevole, perfetto da preparare in marmellata profumata al cardamomo.]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Olive rotte saporite</title>
		<link>http://www.francescav.com/2007/12/olive-rotte/</link>
		<comments>http://www.francescav.com/2007/12/olive-rotte/#comments</comments>
		<pubDate>Wed, 12 Dec 2007 13:15:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[olive rotte]]></category>
		<category><![CDATA[olive rotte saporite]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/12/olive-rotte/</guid>
		<description><![CDATA[La ricetta di queste olive rotte saporite è di mio papà e della sua famiglia. Un modo veloce per condire e insaporire le olive, da mangiare in ogni momento.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/12/olive-rotte/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Marmellata di kiwi al biancospino</title>
		<link>http://www.francescav.com/2007/09/marmellata-kiwi-biancospino/</link>
		<comments>http://www.francescav.com/2007/09/marmellata-kiwi-biancospino/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 07:27:28 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Liquori e conserve]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biancospino]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[marmellata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/09/marmellata-kiwi-biancospino/</guid>
		<description><![CDATA[Una marmellata di kiwi non troppo zuccherata da gustare in un abbinamento nuovo e sorprendente con i fiori di biancospino, un perfetto connubio estivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/09/marmellata-kiwi-biancospino/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Nuova rubrica &#8216;Liquori e conserve&#8217;</title>
		<link>http://www.francescav.com/2007/09/rubrica-liquori-conserve/</link>
		<comments>http://www.francescav.com/2007/09/rubrica-liquori-conserve/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 10:22:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Bevande e liquori]]></category>
		<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Liquori e conserve]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/09/rubrica-liquori-conserve/</guid>
		<description><![CDATA[Parte una nuova rubrica, dedicata alla preparazione di liquori e conserve fatte in casa.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/09/rubrica-liquori-conserve/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>B&amp;B alle Mimose</title>
		<link>http://www.francescav.com/2007/08/bed_breakfast-alle-mimose/</link>
		<comments>http://www.francescav.com/2007/08/bed_breakfast-alle-mimose/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 13:38:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/08/bed_breakfast-alle-mimose/</guid>
		<description><![CDATA[Un delizioso bed and breakfast vicino La Spezia dove soggiornare quando si va alle Cinque Terre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/08/bed_breakfast-alle-mimose/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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