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	<title>FrancescaV &#187; Contorni e verdure</title>
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		<item>
		<title>Insalata invernale con pollo</title>
		<link>http://www.francescav.com/2012/02/insalata-invernale-pollo/</link>
		<comments>http://www.francescav.com/2012/02/insalata-invernale-pollo/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:40:14 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[insalata di pollo]]></category>
		<category><![CDATA[insalata invernale]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7166</guid>
		<description><![CDATA[Un'insalata invernale di riciclo composta da finocchio, topinambur, erbette fresche, petto di pollo e limone.]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Il purè di patate (piccoli consigli senza foto)</title>
		<link>http://www.francescav.com/2012/01/pure-di-patate/</link>
		<comments>http://www.francescav.com/2012/01/pure-di-patate/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:11:54 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[purè]]></category>
		<category><![CDATA[purè di patate]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7160</guid>
		<description><![CDATA[La ricetta base per preparare un buon purè di patate, con qualche piccolo consiglio per aromatizzarlo in modo diverso.]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Contorno: verza con le mele</title>
		<link>http://www.francescav.com/2012/01/verza-con-le-mele/</link>
		<comments>http://www.francescav.com/2012/01/verza-con-le-mele/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 07:14:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[contorno di verza]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[verza]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7134</guid>
		<description><![CDATA[La verza brasata con le mele e le cipolle rappresenta un ottimo e veloce contorno, dal sapore piacevolmente agrodolce, da provare.]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Peperoni pinocchio gialli ripieni</title>
		<link>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/</link>
		<comments>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 09:24:49 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[peperoni pinocchio]]></category>
		<category><![CDATA[peperoni ripieni]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6609</guid>
		<description><![CDATA[I peperoni pinocchi sono dei peperoni gialli allungati. Ripieni con carne e cotti in forno sapranno essere una cena saporita e originale.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Hummus di barbabietola rossa</title>
		<link>http://www.francescav.com/2011/07/hummus-barbabietola/</link>
		<comments>http://www.francescav.com/2011/07/hummus-barbabietola/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 07:02:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6544</guid>
		<description><![CDATA[Tra i vari hummus, questo di barbabietola è sicuramente il più leggero, dal gusto fresco ed estivo.]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Indivia alle mandorle</title>
		<link>http://www.francescav.com/2011/03/indivia-mandorle/</link>
		<comments>http://www.francescav.com/2011/03/indivia-mandorle/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 09:19:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[indivia]]></category>
		<category><![CDATA[mandorle]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6207</guid>
		<description><![CDATA[L'indivia al sapore di mandorle è un contorno elegante e gustoso, adatto per pranzi con invitati, per chi non gradisce in bocca l'amaro dell'indivia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/indivia-mandorle/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sedano rapa fritto</title>
		<link>http://www.francescav.com/2011/02/sedanorapa-fritto/</link>
		<comments>http://www.francescav.com/2011/02/sedanorapa-fritto/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 09:41:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[sedano rapa]]></category>
		<category><![CDATA[sedano rapa fritto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5611</guid>
		<description><![CDATA[Il sedano rapa fritto è un contorno così sfizioso e saporito che non fa per nulla rimpiangere le patatine fritte. Da provare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/sedanorapa-fritto/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Gazpacho di rape rosse</title>
		<link>http://www.francescav.com/2010/10/gazpacho-rape_rosse/</link>
		<comments>http://www.francescav.com/2010/10/gazpacho-rape_rosse/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 07:39:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[rape rosse]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5006</guid>
		<description><![CDATA[Buttiamoci nella realizzazione del gazpacho di rape rosse, facilissima, per colorare con gusto le tavole invernali.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/10/gazpacho-rape_rosse/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Patate novelle al forno</title>
		<link>http://www.francescav.com/2010/10/patate-novelle-forno/</link>
		<comments>http://www.francescav.com/2010/10/patate-novelle-forno/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 10:12:06 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[patate al forno]]></category>
		<category><![CDATA[patate novelle]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4880</guid>
		<description><![CDATA[Tempo di patate novelle. Buonissime e velocissime da fare al forno, senza nemmeno doverle sbucciare. Insaporitele seguendo il vostro gusto.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/10/patate-novelle-forno/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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