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	<title>FrancescaV &#187; Cucina consapevole</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Mille motivi per volere una padella di ferro</title>
		<link>http://www.francescav.com/2011/06/lionese-padella-ferro/</link>
		<comments>http://www.francescav.com/2011/06/lionese-padella-ferro/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 08:18:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[lionese]]></category>
		<category><![CDATA[padella di ferro]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6511</guid>
		<description><![CDATA[La lionese, o padella di ferro, è indispensabile in cucina, per poter cuocere al meglio carne, pesce e verdure. I mille motivi per volerla!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/06/lionese-padella-ferro/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Polpette di quinoa e lenticchie</title>
		<link>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/</link>
		<comments>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:07:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6262</guid>
		<description><![CDATA[Polpette totalmente vegetariane, con quinoa e lenticchie, senza uova, leggere e gustose. Un'ottima idea per la cena o per utilizzare avanzi di lenticchie.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Biscotti al grano saraceno, cioccolato e olio extravergine d&#8217;oliva</title>
		<link>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/</link>
		<comments>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 09:47:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti al cioccolato]]></category>
		<category><![CDATA[biscotti grano saraceno]]></category>
		<category><![CDATA[olio extravergine d'oliva]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6144</guid>
		<description><![CDATA[I biscotti al grano saraceno hanno un sapore rustico, qui addolcito dall'aggiunta di cioccolato. L'impasto è con olio extravergine d'oliva, senza zucchero.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>La pasta madre #9</title>
		<link>http://www.francescav.com/2011/03/pasta_madre-9/</link>
		<comments>http://www.francescav.com/2011/03/pasta_madre-9/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 13:15:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con la pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6122</guid>
		<description><![CDATA[Apre su FrancescaV un nuovo spazio dedicato a tutti gli appassionati di pasta madre, c'è posto per tutti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/pasta_madre-9/feed/</wfw:commentRss>
		<slash:comments>119</slash:comments>
		</item>
		<item>
		<title>Polvere d&#8217;arancia</title>
		<link>http://www.francescav.com/2011/02/polvere-arancia/</link>
		<comments>http://www.francescav.com/2011/02/polvere-arancia/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 07:12:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[arance biologiche]]></category>
		<category><![CDATA[polvere di arancia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5811</guid>
		<description><![CDATA[Con le bucce delle arance biologiche si prepara facilmente una polvere di arancia che saprà profumare piatti di carne, pesce e anche dolci.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/polvere-arancia/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Mostarda di arance (senza senape!)</title>
		<link>http://www.francescav.com/2011/02/mostarda-arance/</link>
		<comments>http://www.francescav.com/2011/02/mostarda-arance/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 11:54:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[arance biologiche]]></category>
		<category><![CDATA[mostarda]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5677</guid>
		<description><![CDATA[La mostarda di arance ha il gusto dolce delle arance maturate al sole e il lato piccante dei peperoncini secchi. Ricetta senza senape!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/mostarda-arance/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>La pasta madre #8</title>
		<link>http://www.francescav.com/2011/02/pasta_madre-8/</link>
		<comments>http://www.francescav.com/2011/02/pasta_madre-8/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 16:14:50 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5646</guid>
		<description><![CDATA[Di pasta madre e panificazione non ci si stanca mai di parlare, condividere, domandare. Se anche tu hai questa passione questo é il posto giusto per te.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/pasta_madre-8/feed/</wfw:commentRss>
		<slash:comments>168</slash:comments>
		</item>
		<item>
		<title>La pasta madre #7</title>
		<link>http://www.francescav.com/2011/01/pasta_madre-7/</link>
		<comments>http://www.francescav.com/2011/01/pasta_madre-7/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 08:24:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5546</guid>
		<description><![CDATA[Continua lo spazio su FrancescaV dedicato agli appassionati di pasta madre, dove scambiare consigli e suggerimenti per panificare con la loro pasta madre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/01/pasta_madre-7/feed/</wfw:commentRss>
		<slash:comments>236</slash:comments>
		</item>
		<item>
		<title>La pasta madre #6</title>
		<link>http://www.francescav.com/2010/12/pasta_madre-6/</link>
		<comments>http://www.francescav.com/2010/12/pasta_madre-6/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 08:03:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5437</guid>
		<description><![CDATA[Il gruppo sulla pasta madre continua a crescere, si sono aggiunti nuovi lettori che partecipano vivacemente in queste sezioni dedicate alla pasta madre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/pasta_madre-6/feed/</wfw:commentRss>
		<slash:comments>143</slash:comments>
		</item>
		<item>
		<title>Lieviti e lievitazione</title>
		<link>http://www.francescav.com/2010/12/lieviti-lievitazione/</link>
		<comments>http://www.francescav.com/2010/12/lieviti-lievitazione/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 14:44:46 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Chimica in cucina]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievitazione]]></category>
		<category><![CDATA[lieviti]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5292</guid>
		<description><![CDATA[Vuoi saperne di più di lieviti e lievitazione, di come funzionano e come padroneggiarli? Questo è l'articolo per te, con le specifiche di ogni lievito.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/lieviti-lievitazione/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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