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	<title>FrancescaV &#187; Cucina giapponese</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Cake matcha e cioccolato</title>
		<link>http://www.francescav.com/2011/02/cake-matcha-cioccolato/</link>
		<comments>http://www.francescav.com/2011/02/cake-matcha-cioccolato/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 09:28:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette matcha]]></category>

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		<description><![CDATA[Un cake verde matcha addolcito dal cioccolato, perfetto in ogni ora del giorno, a colazione come per il tè del pomeriggio.]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Vellutata fredda di carote al miso</title>
		<link>http://www.francescav.com/2010/07/vellutata-carote-miso/</link>
		<comments>http://www.francescav.com/2010/07/vellutata-carote-miso/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:52:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[vellutata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4529</guid>
		<description><![CDATA[La vellutata fredda di carote al miso è fresca e leggera, dal sapore gustoso, ottima per aprire un pranzo (e anche per smaltire le carote che giacciono in frigo).]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ricette con il matcha</title>
		<link>http://www.francescav.com/2009/08/ricette-matcha/</link>
		<comments>http://www.francescav.com/2009/08/ricette-matcha/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 15:01:49 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Ricettari e articoli in pdf]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette matcha]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3053</guid>
		<description><![CDATA[Una raccolta delle mie ricette al matcha, la famosa polvere di tè verde giapponese, che saprà donare ai vostri piatti un sapore e un aspetto unici.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/08/ricette-matcha/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Zuppa di soba al tè verde con verdure e salsa di soia giapponese</title>
		<link>http://www.francescav.com/2009/05/zuppa-soba/</link>
		<comments>http://www.francescav.com/2009/05/zuppa-soba/#comments</comments>
		<pubDate>Tue, 05 May 2009 18:08:43 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette giapponesi]]></category>
		<category><![CDATA[soba]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2205</guid>
		<description><![CDATA[La zuppa di soba con le verdure è un piatto velocissimo da fare, saporita, calda e corroborante. Usate la salsa di soia giapponese ed il sapore sarà migliore.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/05/zuppa-soba/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Come fare i maki-sushi in casa (Foto passo passo)</title>
		<link>http://www.francescav.com/2009/03/maki-sushi-ricetta/</link>
		<comments>http://www.francescav.com/2009/03/maki-sushi-ricetta/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 15:02:29 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[ricetta maki-sushi]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1992</guid>
		<description><![CDATA[Potete preparare il maki-sushi in casa facilmente seguendo passo passo le spiegazioni e le foto. Vi darà grand soddisfazione e stupirete i vostri amici!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/03/maki-sushi-ricetta/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Rafano sott&#8217;aceto</title>
		<link>http://www.francescav.com/2008/07/rafano-sottaceto/</link>
		<comments>http://www.francescav.com/2008/07/rafano-sottaceto/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 08:46:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Liquori e conserve]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[rafano]]></category>
		<category><![CDATA[sottaceto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/07/rafano-sottaceto/</guid>
		<description><![CDATA[Rafano sott'aceto: una preparazione semplicissima, per insaporire carni e pesci dietetici. Da tenere in frigo ed usare all'occorrenza. Per gli amanti dei sapori forti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/07/rafano-sottaceto/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Té verde matcha</title>
		<link>http://www.francescav.com/2008/05/matcha/</link>
		<comments>http://www.francescav.com/2008/05/matcha/#comments</comments>
		<pubDate>Wed, 21 May 2008 09:04:54 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Bevande e liquori]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette matcha]]></category>
		<category><![CDATA[tè verde]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/05/matcha/</guid>
		<description><![CDATA[Il Matcha è un particolare tè verde giapponese che si può diffusamente utilizzare anche in cucina per la preparzione di piatti raffinati.]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/05/matcha/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Stuoia per fare il sushi in casa</title>
		<link>http://www.francescav.com/2008/02/stuoia_sushi/</link>
		<comments>http://www.francescav.com/2008/02/stuoia_sushi/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 11:30:08 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Letture]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[makisu]]></category>
		<category><![CDATA[stuoia per il sushi]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/02/sushi-casa/</guid>
		<description><![CDATA[Fare il sushi in casa non è difficile, basta seguire le regole base della cucina giapponese ed usare qualche utensile adatto alla realizzazione di machi e sushi.]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/02/stuoia_sushi/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Melanzane al miso</title>
		<link>http://www.francescav.com/2007/11/melanzane-miso/</link>
		<comments>http://www.francescav.com/2007/11/melanzane-miso/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 07:10:27 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[miso]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/11/melanzane-miso/</guid>
		<description><![CDATA[La ricetta giapponese delle melanzane al miso, semplice da realizzare in casa, per portare in tavola un angolo di Giappone.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/11/melanzane-miso/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Macedonia di verdure con udon</title>
		<link>http://www.francescav.com/2007/09/minestrone-udon/</link>
		<comments>http://www.francescav.com/2007/09/minestrone-udon/#comments</comments>
		<pubDate>Fri, 21 Sep 2007 08:13:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/09/minestrone-udon/</guid>
		<description><![CDATA[Un minestrone che fa l'occhiolino alla cucina giapponese per l'aggiunta degli udon. Leggero e molto gustoso.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/09/minestrone-udon/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
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