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	<title>FrancescaV &#187; Biscotti e cioccolatini</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Cioccolatini fondenti allo zenzero fresco</title>
		<link>http://www.francescav.com/2011/12/cioccolatini-zenzero/</link>
		<comments>http://www.francescav.com/2011/12/cioccolatini-zenzero/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:52:40 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[cioccolatini]]></category>
		<category><![CDATA[cioccolatini allo zenzero]]></category>
		<category><![CDATA[cioccolatini fatti in casa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7061</guid>
		<description><![CDATA[Una sola parola: fateli! Sono dei cioccolatini fondenti allo zenzero fresco, facilissimi da preparare, perfetti da regalare.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/cioccolatini-zenzero/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Speculoos &#8211; Biscotti di Natale</title>
		<link>http://www.francescav.com/2011/12/speculoos/</link>
		<comments>http://www.francescav.com/2011/12/speculoos/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 08:00:17 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[biscotti di natale]]></category>
		<category><![CDATA[ricetta speculoos]]></category>
		<category><![CDATA[speculoos]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7014</guid>
		<description><![CDATA[Gli speculoos sono dei biscotti di Natale speziati alla cannella, senza lievito nè uova, della tradizione francese e nordeuropea.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/speculoos/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Biscotti alla zucca (senza uova)</title>
		<link>http://www.francescav.com/2011/10/biscotti-zucca/</link>
		<comments>http://www.francescav.com/2011/10/biscotti-zucca/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:04:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[biscotti alla zucca]]></category>
		<category><![CDATA[biscotti di zucca]]></category>
		<category><![CDATA[biscotti zucca Halloween]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6761</guid>
		<description><![CDATA[Biscotti alla zucca facilissimi, senza uova, ma con l'aggiunta del  cioccolato se siete golosi. Cosa aspettate a provare?]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/10/biscotti-zucca/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Biscotti matcha e zenzero</title>
		<link>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/</link>
		<comments>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 07:06:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette matcha]]></category>
		<category><![CDATA[zenzero]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6273</guid>
		<description><![CDATA[I biscotti al matcha e zenzero si preparano in meno di 45 minuti. Sono senza lievito, soffici e coccolosi. Io li trovo perfetti a colazione.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Biscotti al grano saraceno, cioccolato e olio extravergine d&#8217;oliva</title>
		<link>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/</link>
		<comments>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 09:47:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti al cioccolato]]></category>
		<category><![CDATA[biscotti grano saraceno]]></category>
		<category><![CDATA[olio extravergine d'oliva]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6144</guid>
		<description><![CDATA[I biscotti al grano saraceno hanno un sapore rustico, qui addolcito dall'aggiunta di cioccolato. L'impasto è con olio extravergine d'oliva, senza zucchero.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Biscotti allo yogurt (senza lievito)</title>
		<link>http://www.francescav.com/2010/11/biscotti-yogurt/</link>
		<comments>http://www.francescav.com/2010/11/biscotti-yogurt/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 10:15:36 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[biscotti allo yogurt]]></category>
		<category><![CDATA[ricette yogurt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5230</guid>
		<description><![CDATA[Questi biscotti allo yogurt risultano leggeri, non dolci, dal gusto essenziale. In più non hanno lievito nell'impasto e si conservano molto bene per giorni.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/11/biscotti-yogurt/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Maamoul, dolci pasquali mediorientali</title>
		<link>http://www.francescav.com/2010/03/maamoul/</link>
		<comments>http://www.francescav.com/2010/03/maamoul/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 06:40:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ricette di pasqua]]></category>
		<category><![CDATA[dolci di Pasqua]]></category>
		<category><![CDATA[maamoul]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4297</guid>
		<description><![CDATA[I Maamoul sono dei dolci pasquali tipici del Medio Oriente che si preparano dalle famiglie cristiane durante la Settimana Santa. Sono ripieni e molto belli da vedere.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/maamoul/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Biscotti per la colazione di Lydia (e di scatole di latta)</title>
		<link>http://www.francescav.com/2010/03/biscotti-colazione/</link>
		<comments>http://www.francescav.com/2010/03/biscotti-colazione/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 13:11:01 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ammoniaca per dolci]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscotti colazione]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3865</guid>
		<description><![CDATA[I biscotti per la prima colazione devono essere buoni e leggeri come questi, ottimi da inzuppare nel latte, croccanti fuori e morbidi dentro.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/biscotti-colazione/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Salame al cioccolato con zenzero candito</title>
		<link>http://www.francescav.com/2009/05/salame_cioccolato-zenzero_candito/</link>
		<comments>http://www.francescav.com/2009/05/salame_cioccolato-zenzero_candito/#comments</comments>
		<pubDate>Thu, 07 May 2009 09:59:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[dolci cioccolato]]></category>
		<category><![CDATA[salame al cioccolato]]></category>
		<category><![CDATA[zenzero candito]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2222</guid>
		<description><![CDATA[Il salame al cioccolato è un dolce italiano molto comune che si fa in ogni famiglia. L'ho voluto personalizzare con lo zenzero candito, ed è piaciuto molto.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/05/salame_cioccolato-zenzero_candito/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Biscotti siciliani: le Reginelle</title>
		<link>http://www.francescav.com/2009/01/biscotti-reginelle/</link>
		<comments>http://www.francescav.com/2009/01/biscotti-reginelle/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 11:04:16 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscotti siciliani]]></category>
		<category><![CDATA[reginelle]]></category>
		<category><![CDATA[sesamini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1688</guid>
		<description><![CDATA[Le Reginelle o Sesamini sono dei tradizionali e fragranti biscotti siciliani, che si possono fare facilmente a casa e conservare molto bene per giorni.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/01/biscotti-reginelle/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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