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	<title>FrancescaV &#187; Ingredienti e Prodotti</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Pasta alle capesante e zucca, profumata al pepe di sichuan</title>
		<link>http://www.francescav.com/2012/01/pasta-capesante-zucca/</link>
		<comments>http://www.francescav.com/2012/01/pasta-capesante-zucca/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:56:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[capesante]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con le capesante]]></category>
		<category><![CDATA[pepe di sichuan]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Un'ottima e veloce pasta lunga alle capesante, tenuta insieme da una crema di zucca profumata al pepe di sichuan. Cosa aspetti a provare?]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Il Mont d&#8217;Or: un formaggio eccezionale</title>
		<link>http://www.francescav.com/2011/12/mont-dor/</link>
		<comments>http://www.francescav.com/2011/12/mont-dor/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 12:53:16 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[formaggio a latte crudo]]></category>
		<category><![CDATA[formaggio francese]]></category>
		<category><![CDATA[formaggio mont d'or]]></category>
		<category><![CDATA[mont d'or]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7041</guid>
		<description><![CDATA[Il Mont d'or è un formaggio francese di latte vaccino a pasta molle con crosta, della zona dell'Haut-Doubs. Scoprite come servirlo caldo e colante!]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Gelatina all&#8217;arancia (con agar agar)</title>
		<link>http://www.francescav.com/2011/12/gelatina-arancia/</link>
		<comments>http://www.francescav.com/2011/12/gelatina-arancia/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 07:43:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[gelatina con agar agar]]></category>
		<category><![CDATA[gelatina di arance]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6992</guid>
		<description><![CDATA[La gelatina di arance sarà un perfetto accompagnamento per carni bianche e formaggi, o un fine pasto agrumato e leggero. A Natale non può mancare!]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Vini biodinamici alsaziani vicino Colmar</title>
		<link>http://www.francescav.com/2011/12/vini-biodinamici-alsaziani/</link>
		<comments>http://www.francescav.com/2011/12/vini-biodinamici-alsaziani/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 10:39:23 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Bevande e liquori]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[vini biodinamici]]></category>
		<category><![CDATA[vini biodinamici alsaziani]]></category>
		<category><![CDATA[vini biodinamici d'alsazia]]></category>
		<category><![CDATA[vini d'alsazia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6969</guid>
		<description><![CDATA[Degustazioni di vini biodinamici d'Alsazia presso un produttore di gran prestigio vicino a Colmar. Un'esperienza unica!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/vini-biodinamici-alsaziani/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Le torte di mele</title>
		<link>http://www.francescav.com/2011/10/torte-di-mele/</link>
		<comments>http://www.francescav.com/2011/10/torte-di-mele/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 11:12:04 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta di mele]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6685</guid>
		<description><![CDATA[Autunno, tempo di torte di mele e marmellate di mele. Prendi spunto dalle ricette alle mele pubblicate su FrancescaV.]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Peperoni pinocchio gialli ripieni</title>
		<link>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/</link>
		<comments>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 09:24:49 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[peperoni pinocchio]]></category>
		<category><![CDATA[peperoni ripieni]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6609</guid>
		<description><![CDATA[I peperoni pinocchi sono dei peperoni gialli allungati. Ripieni con carne e cotti in forno sapranno essere una cena saporita e originale.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Biscotti matcha e zenzero</title>
		<link>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/</link>
		<comments>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 07:06:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[ricette matcha]]></category>
		<category><![CDATA[zenzero]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6273</guid>
		<description><![CDATA[I biscotti al matcha e zenzero si preparano in meno di 45 minuti. Sono senza lievito, soffici e coccolosi. Io li trovo perfetti a colazione.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/biscotti-matcha-zenzero/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>La pasta madre #9</title>
		<link>http://www.francescav.com/2011/03/pasta_madre-9/</link>
		<comments>http://www.francescav.com/2011/03/pasta_madre-9/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 13:15:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con la pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6122</guid>
		<description><![CDATA[Apre su FrancescaV un nuovo spazio dedicato a tutti gli appassionati di pasta madre, c'è posto per tutti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/pasta_madre-9/feed/</wfw:commentRss>
		<slash:comments>119</slash:comments>
		</item>
		<item>
		<title>Cake mele e sciroppo d&#8217;acero con lo yogurt</title>
		<link>http://www.francescav.com/2011/02/cake-mele-sciroppo-acero/</link>
		<comments>http://www.francescav.com/2011/02/cake-mele-sciroppo-acero/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 08:06:56 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[ricette sciroppo d'acero]]></category>
		<category><![CDATA[sciroppo d'acero]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6015</guid>
		<description><![CDATA[Un cake pazzesco di mele e sciroppo d'acero con lo yogurt, si fa velocemente con ingredienti semplici per un risultato buonissimo. Da provare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/cake-mele-sciroppo-acero/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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