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	<title>FrancescaV &#187; Pane e pizza</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<item>
		<title>Crackers friabilissimi al farro e avena</title>
		<link>http://www.francescav.com/2011/12/crackers-farro-avena/</link>
		<comments>http://www.francescav.com/2011/12/crackers-farro-avena/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 07:16:23 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Pani veloci]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[avena]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[crackers avena]]></category>
		<category><![CDATA[crackers farro]]></category>
		<category><![CDATA[farro]]></category>

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		<description><![CDATA[Crackers fraibilissimi al farro e avena, molto semplici da preparare, perfetti da mangiare soli o per accompagnare un aperitivo.]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>La festa del Pão-por-deus il primo novembre in Portogallo</title>
		<link>http://www.francescav.com/2011/10/pao-por-deus/</link>
		<comments>http://www.francescav.com/2011/10/pao-por-deus/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 10:16:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[festa portoghese]]></category>
		<category><![CDATA[festa primo novembre]]></category>
		<category><![CDATA[pão-por-deus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6732</guid>
		<description><![CDATA[La festa del Pão-por-deus si festeggia in Portogallo e in Brasile il primo novembre. Simile alla festa di Halloween, i bambini ricevono in dono il pane.]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pizza alta ripiena con le acciughe (foto passo passo)</title>
		<link>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/</link>
		<comments>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 06:43:37 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[pizza alta]]></category>
		<category><![CDATA[pizza ripiena]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6554</guid>
		<description><![CDATA[Foto passo passo per fare a casa la pizza alta ripiena con le acciughe, saporita e irresistibile, anche con la variante focaccia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>La pasta madre #9</title>
		<link>http://www.francescav.com/2011/03/pasta_madre-9/</link>
		<comments>http://www.francescav.com/2011/03/pasta_madre-9/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 13:15:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con la pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6122</guid>
		<description><![CDATA[Apre su FrancescaV un nuovo spazio dedicato a tutti gli appassionati di pasta madre, c'è posto per tutti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/pasta_madre-9/feed/</wfw:commentRss>
		<slash:comments>119</slash:comments>
		</item>
		<item>
		<title>Pane di segale finlandese</title>
		<link>http://www.francescav.com/2011/03/pane-segale-finlandese/</link>
		<comments>http://www.francescav.com/2011/03/pane-segale-finlandese/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 07:51:50 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pane di segale]]></category>
		<category><![CDATA[pane finlandese]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6096</guid>
		<description><![CDATA[Il pane di segale finlandese è un pane morbido dentro e croccante fuori, ottimo per accompagnare antipasti e brunch domenicali.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/pane-segale-finlandese/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pizza ai funghi con pesto di prezzemolo</title>
		<link>http://www.francescav.com/2011/02/pizza-funghi/</link>
		<comments>http://www.francescav.com/2011/02/pizza-funghi/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 15:19:25 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza ai funghi]]></category>
		<category><![CDATA[pizza fatta in casa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5941</guid>
		<description><![CDATA[La pizza ai funghi fatta in casa viene molto saporita con l'utilizzo dei funghi freschi e sfiziosa con l'aggiunta del pesto di prezzemolo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/pizza-funghi/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>La pasta madre #8</title>
		<link>http://www.francescav.com/2011/02/pasta_madre-8/</link>
		<comments>http://www.francescav.com/2011/02/pasta_madre-8/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 16:14:50 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5646</guid>
		<description><![CDATA[Di pasta madre e panificazione non ci si stanca mai di parlare, condividere, domandare. Se anche tu hai questa passione questo é il posto giusto per te.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/pasta_madre-8/feed/</wfw:commentRss>
		<slash:comments>168</slash:comments>
		</item>
		<item>
		<title>La pasta madre #7</title>
		<link>http://www.francescav.com/2011/01/pasta_madre-7/</link>
		<comments>http://www.francescav.com/2011/01/pasta_madre-7/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 08:24:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5546</guid>
		<description><![CDATA[Continua lo spazio su FrancescaV dedicato agli appassionati di pasta madre, dove scambiare consigli e suggerimenti per panificare con la loro pasta madre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/01/pasta_madre-7/feed/</wfw:commentRss>
		<slash:comments>236</slash:comments>
		</item>
		<item>
		<title>La pasta madre #6</title>
		<link>http://www.francescav.com/2010/12/pasta_madre-6/</link>
		<comments>http://www.francescav.com/2010/12/pasta_madre-6/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 08:03:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5437</guid>
		<description><![CDATA[Il gruppo sulla pasta madre continua a crescere, si sono aggiunti nuovi lettori che partecipano vivacemente in queste sezioni dedicate alla pasta madre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/pasta_madre-6/feed/</wfw:commentRss>
		<slash:comments>143</slash:comments>
		</item>
		<item>
		<title>Lieviti e lievitazione</title>
		<link>http://www.francescav.com/2010/12/lieviti-lievitazione/</link>
		<comments>http://www.francescav.com/2010/12/lieviti-lievitazione/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 14:44:46 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Chimica in cucina]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievitazione]]></category>
		<category><![CDATA[lieviti]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5292</guid>
		<description><![CDATA[Vuoi saperne di più di lieviti e lievitazione, di come funzionano e come padroneggiarli? Questo è l'articolo per te, con le specifiche di ogni lievito.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/lieviti-lievitazione/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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