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	<title>FrancescaV &#187; Piatti unici</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Insalata invernale con pollo</title>
		<link>http://www.francescav.com/2012/02/insalata-invernale-pollo/</link>
		<comments>http://www.francescav.com/2012/02/insalata-invernale-pollo/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:40:14 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[insalata di pollo]]></category>
		<category><![CDATA[insalata invernale]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7166</guid>
		<description><![CDATA[Un'insalata invernale di riciclo composta da finocchio, topinambur, erbette fresche, petto di pollo e limone.]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pasta alle capesante e zucca, profumata al pepe di sichuan</title>
		<link>http://www.francescav.com/2012/01/pasta-capesante-zucca/</link>
		<comments>http://www.francescav.com/2012/01/pasta-capesante-zucca/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:56:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[capesante]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con le capesante]]></category>
		<category><![CDATA[pepe di sichuan]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7124</guid>
		<description><![CDATA[Un'ottima e veloce pasta lunga alle capesante, tenuta insieme da una crema di zucca profumata al pepe di sichuan. Cosa aspetti a provare?]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Zuppa di lenticchie e castagne</title>
		<link>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/</link>
		<comments>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 09:14:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[castagne]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[zuppa di lenticchie]]></category>
		<category><![CDATA[zuppa di lenticchie e castagne]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6933</guid>
		<description><![CDATA[Una zuppa di lenticchie addolcita dal sapore e dalla consistenza delle castagne. Vi sorprenderà per la semplicità della preparazione e per il gusto ricercato.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Tortino di sardine all&#8217;arancia</title>
		<link>http://www.francescav.com/2011/11/tortino-sardine-arancia/</link>
		<comments>http://www.francescav.com/2011/11/tortino-sardine-arancia/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 09:29:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[come pulire le sardine]]></category>
		<category><![CDATA[tortino pesce]]></category>
		<category><![CDATA[tortino sardine]]></category>
		<category><![CDATA[tortino sardine all'arancia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6912</guid>
		<description><![CDATA[Il tortino di sardine è un classico della cucina italiana, con il succo d'arancia rimane più profumato e non si secca in cottura.]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Zuppa di gamberi un po&#8217; thai</title>
		<link>http://www.francescav.com/2011/11/zuppa-gamberi-thai/</link>
		<comments>http://www.francescav.com/2011/11/zuppa-gamberi-thai/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 14:47:06 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppa gamberi]]></category>
		<category><![CDATA[zuppa gamberi thai]]></category>
		<category><![CDATA[zuppa thai]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6897</guid>
		<description><![CDATA[Una zuppa di gamberi dai sapori thai, con zenzero, coriandolo e soba. Per scaldarsi con un piatto unico corroborante.]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pasta zucca e gamberi</title>
		<link>http://www.francescav.com/2011/11/pasta-zucca-gamberi/</link>
		<comments>http://www.francescav.com/2011/11/pasta-zucca-gamberi/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 07:14:58 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[pasta gamberi]]></category>
		<category><![CDATA[pasta zucca]]></category>
		<category><![CDATA[pasta zucca e gamberi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6829</guid>
		<description><![CDATA[La pasta è condita con una purea di zucca allo zenzero e dei bei gamberi scottati in padella. Un gusto delicato e pieno, di mare alla zucca.]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Tortilla di patate</title>
		<link>http://www.francescav.com/2011/09/tortilla-patate/</link>
		<comments>http://www.francescav.com/2011/09/tortilla-patate/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 08:52:46 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[tortilla di patate]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6667</guid>
		<description><![CDATA[La tortilla di patate, il famoso piatto spagnolo, si riesce a riprodurlo in casa facilmente, basta seguire i consigli che vi segnalo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/09/tortilla-patate/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Peperoni pinocchio gialli ripieni</title>
		<link>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/</link>
		<comments>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 09:24:49 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[peperoni pinocchio]]></category>
		<category><![CDATA[peperoni ripieni]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6609</guid>
		<description><![CDATA[I peperoni pinocchi sono dei peperoni gialli allungati. Ripieni con carne e cotti in forno sapranno essere una cena saporita e originale.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/08/peperoni-gialli-ripieni/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pizza alta ripiena con le acciughe (foto passo passo)</title>
		<link>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/</link>
		<comments>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 06:43:37 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[pizza alta]]></category>
		<category><![CDATA[pizza ripiena]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6554</guid>
		<description><![CDATA[Foto passo passo per fare a casa la pizza alta ripiena con le acciughe, saporita e irresistibile, anche con la variante focaccia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Pasta risottata con gamberi e curry</title>
		<link>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/</link>
		<comments>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 08:29:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pasta risottata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5663</guid>
		<description><![CDATA[La pasta risottata è un metodo di cottura della pasta a mo' di risotto. Con gamberi e curry risulta molto saporita e ancora più cremosa.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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