<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FrancescaV &#187; Primi</title>
	<atom:link href="http://www.francescav.com/category/primi-piatti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
	<lastBuildDate>Sun, 25 Jul 2010 17:03:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Pesto di peperoni e saluti</title>
		<link>http://www.francescav.com/2010/07/pesto-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pesto-peperoni/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:57:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4628</guid>
		<description><![CDATA[Il pesto con i peperoni si prepara in due minuti e si può usare per condire un primo o come accompagnamento per un antipasto. Buonissimo sempre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pesto-peperoni/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Pasta con piselli e curry</title>
		<link>http://www.francescav.com/2010/05/pasta-piselli-curry/</link>
		<comments>http://www.francescav.com/2010/05/pasta-piselli-curry/#comments</comments>
		<pubDate>Tue, 04 May 2010 14:50:59 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piselli]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4460</guid>
		<description><![CDATA[Perchè non usare il curry anche per condire la pasta? Ottima e veloce questa pasta con piselli e curry, con pancetta ad insaporire il tutto.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/pasta-piselli-curry/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Risotto agli asparagi bianchi e fragole</title>
		<link>http://www.francescav.com/2010/05/risotto_asparagi-fragole/</link>
		<comments>http://www.francescav.com/2010/05/risotto_asparagi-fragole/#comments</comments>
		<pubDate>Sat, 01 May 2010 13:28:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[asparagi bianchi]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[risotto asparagi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4422</guid>
		<description><![CDATA[Il risotto con gli asparagi è un classico della primavera, reso più originale dall'utilizzo di asparagi bianchi carnosi e belle fragole mature.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/risotto_asparagi-fragole/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Pesto di aglio orsino e pomodori secchi</title>
		<link>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/</link>
		<comments>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 07:43:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[aglio orsino]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4249</guid>
		<description><![CDATA[L'aglio orsino è una pianta a foglie verdi che sa di aglio, ottima da usare per farci un pesto e condirci la pasta, o insaporire il pane.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Il mio sugo di carne (perfetto per le lasagne)</title>
		<link>http://www.francescav.com/2010/03/sugo_carne/</link>
		<comments>http://www.francescav.com/2010/03/sugo_carne/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 08:13:58 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[ragù]]></category>
		<category><![CDATA[sugo di carne]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2241</guid>
		<description><![CDATA[Questo sugo di carne, con carne macinata e pelati, fatto cuocere per un'ora e mezza, è perfetto per lasagne, pasta al forno e anche per un piatto di pasta.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/sugo_carne/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pasta e ceci con verza e zenzero</title>
		<link>http://www.francescav.com/2010/03/pasta_ceci-verza/</link>
		<comments>http://www.francescav.com/2010/03/pasta_ceci-verza/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 08:30:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[verza]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4134</guid>
		<description><![CDATA[La pasta e ceci arricchita con la verza e lo zenzero è un piatto unico ideale per mangiare sano e in modo saporito.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pasta_ceci-verza/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Il fumetto di crostacei</title>
		<link>http://www.francescav.com/2010/03/fumetto-crostacei/</link>
		<comments>http://www.francescav.com/2010/03/fumetto-crostacei/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:56:40 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[crostacei]]></category>
		<category><![CDATA[fumetto pesce]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3871</guid>
		<description><![CDATA[Il fumetto di crostacei è un brodo di pesce che si fa a partire dagli scarti dei crostacei. E' un ottimo brodo per insaporire risotti al profumo di mare.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/fumetto-crostacei/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pasta al salmone e noci</title>
		<link>http://www.francescav.com/2009/11/pasta_salmone-noci/</link>
		<comments>http://www.francescav.com/2009/11/pasta_salmone-noci/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 19:35:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[pasta salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3585</guid>
		<description><![CDATA[Una pasta al salmone insaporita con gherigli di noci, velocissima da preparare e buona buona.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/11/pasta_salmone-noci/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Risotto alla zucca</title>
		<link>http://www.francescav.com/2009/11/risotto-zucca/</link>
		<comments>http://www.francescav.com/2009/11/risotto-zucca/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 09:43:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3568</guid>
		<description><![CDATA[Come resistere al risotto alla zucca in pieno autunno? La ricetta base per prepararne uno gustoso e in poco tempo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/11/risotto-zucca/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pasta funghi, pancetta e pomodori secchi</title>
		<link>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/</link>
		<comments>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 12:56:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3552</guid>
		<description><![CDATA[Una pasta ai funghi velocissima da preparare, insaporita dalla pancetta e dai pomodori secchi, un piatto squisito.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
	</channel>
</rss>
