<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FrancescaV &#187; Primi</title>
	<atom:link href="http://www.francescav.com/category/primi-piatti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
	<lastBuildDate>Fri, 10 Feb 2012 08:36:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Il sugo finto</title>
		<link>http://www.francescav.com/2012/01/sugo-finto/</link>
		<comments>http://www.francescav.com/2012/01/sugo-finto/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 07:37:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[sugo al pomodoro]]></category>
		<category><![CDATA[sugo finto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7141</guid>
		<description><![CDATA[Il sugo finto è un sugo al pomodoro con tante verdure di soffritto, a ricordare il suo cugino più ricco che è il sugo al ragù.]]></description>
		<wfw:commentRss>http://www.francescav.com/2012/01/sugo-finto/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Pasta alle capesante e zucca, profumata al pepe di sichuan</title>
		<link>http://www.francescav.com/2012/01/pasta-capesante-zucca/</link>
		<comments>http://www.francescav.com/2012/01/pasta-capesante-zucca/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:56:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[capesante]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con le capesante]]></category>
		<category><![CDATA[pepe di sichuan]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7124</guid>
		<description><![CDATA[Un'ottima e veloce pasta lunga alle capesante, tenuta insieme da una crema di zucca profumata al pepe di sichuan. Cosa aspetti a provare?]]></description>
		<wfw:commentRss>http://www.francescav.com/2012/01/pasta-capesante-zucca/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pasta zucca e noci al rosmarino</title>
		<link>http://www.francescav.com/2011/12/pasta-zucca-noci/</link>
		<comments>http://www.francescav.com/2011/12/pasta-zucca-noci/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 06:36:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con la zucca]]></category>
		<category><![CDATA[pasta zucca e noci]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6956</guid>
		<description><![CDATA[La pasta alla zucca e noci profumata al rosmarino si preparare velocemente nel tempo di cottura della pasta. Un mix di sapori invernali ben equilibrati.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/pasta-zucca-noci/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Zuppa di gamberi un po&#8217; thai</title>
		<link>http://www.francescav.com/2011/11/zuppa-gamberi-thai/</link>
		<comments>http://www.francescav.com/2011/11/zuppa-gamberi-thai/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 14:47:06 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppa gamberi]]></category>
		<category><![CDATA[zuppa gamberi thai]]></category>
		<category><![CDATA[zuppa thai]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6897</guid>
		<description><![CDATA[Una zuppa di gamberi dai sapori thai, con zenzero, coriandolo e soba. Per scaldarsi con un piatto unico corroborante.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/zuppa-gamberi-thai/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pasta zucca e gamberi</title>
		<link>http://www.francescav.com/2011/11/pasta-zucca-gamberi/</link>
		<comments>http://www.francescav.com/2011/11/pasta-zucca-gamberi/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 07:14:58 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[pasta gamberi]]></category>
		<category><![CDATA[pasta zucca]]></category>
		<category><![CDATA[pasta zucca e gamberi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6829</guid>
		<description><![CDATA[La pasta è condita con una purea di zucca allo zenzero e dei bei gamberi scottati in padella. Un gusto delicato e pieno, di mare alla zucca.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/pasta-zucca-gamberi/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Carbonara ai funghi</title>
		<link>http://www.francescav.com/2011/10/pasta-carbonara-funghi/</link>
		<comments>http://www.francescav.com/2011/10/pasta-carbonara-funghi/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 08:51:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[pasta ai funghi]]></category>
		<category><![CDATA[pasta alla carbonara]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6748</guid>
		<description><![CDATA[Una pasta alla carbonara un po' speciale, con la variante dei funghi selvaggi, per regalare al piatto un profumo di bosco d'autunno.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/10/pasta-carbonara-funghi/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pesto leggero alla menta</title>
		<link>http://www.francescav.com/2011/05/pesto-menta/</link>
		<comments>http://www.francescav.com/2011/05/pesto-menta/#comments</comments>
		<pubDate>Fri, 27 May 2011 12:27:58 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto alla menta]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6475</guid>
		<description><![CDATA[La menta rende questo pesto profumatissimo, e lo yoguet al posto dell'olio lo lascia leggero e cremoso.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/05/pesto-menta/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Tagliatelle fatte in casa senza uova</title>
		<link>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/</link>
		<comments>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:55:05 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[tagliatelle fatte in casa]]></category>
		<category><![CDATA[tagliatelle senza uova]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6420</guid>
		<description><![CDATA[Spiegate passo passo tutte le fasi della preparazione delle tagliatelle senza uova fatte in casa, con tanti consigli da seguire per una sicura riuscita.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Pasta risottata con gamberi e curry</title>
		<link>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/</link>
		<comments>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 08:29:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pasta risottata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5663</guid>
		<description><![CDATA[La pasta risottata è un metodo di cottura della pasta a mo' di risotto. Con gamberi e curry risulta molto saporita e ancora più cremosa.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/pasta_risottata-gamberi-curry/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pasta al forno broccoli e ricotta</title>
		<link>http://www.francescav.com/2011/01/pasta_forno-broccoli-ricotta/</link>
		<comments>http://www.francescav.com/2011/01/pasta_forno-broccoli-ricotta/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 11:43:20 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[pasta al forno]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5592</guid>
		<description><![CDATA[La pasta al forno con broccoli e ricotta si prepara senza difficoltà e si adatta bene come piatto unico per tutta la famiglia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/01/pasta_forno-broccoli-ricotta/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>

