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	<title>FrancescaV &#187; Ricette alla Carlo</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<item>
		<title>Carpaccio di salmone al pepe di sichuan</title>
		<link>http://www.francescav.com/2011/08/carpaccio-salmone/</link>
		<comments>http://www.francescav.com/2011/08/carpaccio-salmone/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 08:12:52 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[carpaccio di salmone]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6633</guid>
		<description><![CDATA[Il carpaccio di salmone è un piatto senza cotttura velocissimo da preparare, a patto di avere degli ottimi filetti di salmone freschi. ]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Salmone con salsa alla senape e limone</title>
		<link>http://www.francescav.com/2010/04/salmone-senape/</link>
		<comments>http://www.francescav.com/2010/04/salmone-senape/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 10:18:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[senape]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4393</guid>
		<description><![CDATA[Un bel trancio di salmone risulta ottimo cotto con una salsa alla senape e limone densa e profumata, piatto velocissimo e buonissimo.]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pollo al curry</title>
		<link>http://www.francescav.com/2010/03/pollo-curry/</link>
		<comments>http://www.francescav.com/2010/03/pollo-curry/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 13:41:28 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[agrodolce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pollo]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4103</guid>
		<description><![CDATA[Il pollo al curry è un piatto molto gustoso, speziato, che accompagnato da riso basmati fa da piatto unico.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pollo-curry/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Sarde a beccafico (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/02/sarde-beccafico/</link>
		<comments>http://www.francescav.com/2010/02/sarde-beccafico/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 10:08:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[beccafico]]></category>
		<category><![CDATA[sarde]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3819</guid>
		<description><![CDATA[Le sarde a beccafico sono un piatto della tradizione siciliana, saporito e gustoso, non difficile da ripetere, per un secondo di pesce da ricordare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/02/sarde-beccafico/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>L&#8217;arrosto di vitello</title>
		<link>http://www.francescav.com/2010/01/arrosto_vitello/</link>
		<comments>http://www.francescav.com/2010/01/arrosto_vitello/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 10:07:17 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[arrosto]]></category>
		<category><![CDATA[vitello]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3772</guid>
		<description><![CDATA[Come cimentarsi nella cottura di un arrosto? Basta seguire pochi accorgimenti e porterete in tavola un piatto di ottima carne.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/01/arrosto_vitello/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pasta funghi, pancetta e pomodori secchi</title>
		<link>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/</link>
		<comments>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 12:56:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3552</guid>
		<description><![CDATA[Una pasta ai funghi velocissima da preparare, insaporita dalla pancetta e dai pomodori secchi, un piatto squisito.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/11/pasta-funghi-pomodori_secchi/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Salmone al curry</title>
		<link>http://www.francescav.com/2009/03/salmone-curry/</link>
		<comments>http://www.francescav.com/2009/03/salmone-curry/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 19:02:36 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[agrodolce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1958</guid>
		<description><![CDATA[Un trancio di salmone può diventare un piatto dal gusto ricco ed esotico con il curry, e l'uvetta che darà un gusto caramellato. Accompagnare con riso basmati.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/03/salmone-curry/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Sformato di finocchi e stracchino</title>
		<link>http://www.francescav.com/2008/02/sformato-finocchi-stracchino/</link>
		<comments>http://www.francescav.com/2008/02/sformato-finocchi-stracchino/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 07:00:31 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[sformato]]></category>
		<category><![CDATA[stracchino]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2008/02/sformato-finocchi-stracchino/</guid>
		<description><![CDATA[Lo sformato di finocchi e stracchino è uno di quei piatti casalinghi che sorprende per bontà e facilità, un piatto unico da provare.]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/02/sformato-finocchi-stracchino/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Curry di lenticchie rosse con polpo</title>
		<link>http://www.francescav.com/2007/09/curry-lenticchie_rosse-polpo/</link>
		<comments>http://www.francescav.com/2007/09/curry-lenticchie_rosse-polpo/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 08:26:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lenticchie rosse]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[polpo]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/09/curry-lenticchie_rosse-polpo/</guid>
		<description><![CDATA[Un piatto che combina le gustose lenticchie rosse al polpo, in cui il curry insaporisce donando un sapore orinetale al piatto legando il tutto.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/09/curry-lenticchie_rosse-polpo/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Gazpacho di pomodori alla Carlo</title>
		<link>http://www.francescav.com/2007/06/gazpacho-pomodori/</link>
		<comments>http://www.francescav.com/2007/06/gazpacho-pomodori/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 09:45:54 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[pomodori]]></category>

		<guid isPermaLink="false">http://www.francescav.com/2007/06/gazpacho/</guid>
		<description><![CDATA[Il gazpacho è un'ottima zuppa fredda di pomodori, cetrioli e peperoni, da personalizzare a proprio gusto. Realizzazione semplice e veloce per un ottimo risultato.]]></description>
		<wfw:commentRss>http://www.francescav.com/2007/06/gazpacho-pomodori/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
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