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	<title>FrancescaV &#187; Ricette Foto passo passo</title>
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		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Pizza alta ripiena con le acciughe (foto passo passo)</title>
		<link>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/</link>
		<comments>http://www.francescav.com/2011/07/pizza-alta-ripiena-acciughe/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 06:43:37 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[pizza alta]]></category>
		<category><![CDATA[pizza ripiena]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6554</guid>
		<description><![CDATA[Foto passo passo per fare a casa la pizza alta ripiena con le acciughe, saporita e irresistibile, anche con la variante focaccia.]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Giovedì gnocchi! (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/12/gnocchi-patate/</link>
		<comments>http://www.francescav.com/2010/12/gnocchi-patate/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 12:23:48 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[gnocchi di patate]]></category>
		<category><![CDATA[gnocchi fatti in casa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5318</guid>
		<description><![CDATA[Vuoi imparare a fare gli gnocchi di patate fatti in casa? Segui passo passo le mie istruzioni e le fotografie e ci riuscirai anche tu.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/gnocchi-patate/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Pollo arrosto al forno (foto passo passo)</title>
		<link>http://www.francescav.com/2010/10/pollo-forno/</link>
		<comments>http://www.francescav.com/2010/10/pollo-forno/#comments</comments>
		<pubDate>Sat, 02 Oct 2010 09:21:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pollo al forno]]></category>
		<category><![CDATA[pollo arrosto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4846</guid>
		<description><![CDATA[Vi racconto con tante foto come fare un buon pollo arrosto cotto in forno che piacerà proprio a tutti.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/10/pollo-forno/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pasta alla norma (con busiata e ragusano)</title>
		<link>http://www.francescav.com/2010/08/pasta-alla-norma/</link>
		<comments>http://www.francescav.com/2010/08/pasta-alla-norma/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 05:55:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta alla norma]]></category>
		<category><![CDATA[sicilia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4675</guid>
		<description><![CDATA[La pasta alla norma è un primo piatto con melanzane, pomodoro, ricotta salata  etanto basilico. Ecco il procedimento per farlo in maniera impeccabile.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/pasta-alla-norma/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Maamoul, dolci pasquali mediorientali</title>
		<link>http://www.francescav.com/2010/03/maamoul/</link>
		<comments>http://www.francescav.com/2010/03/maamoul/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 06:40:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ricette di pasqua]]></category>
		<category><![CDATA[dolci di Pasqua]]></category>
		<category><![CDATA[maamoul]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4297</guid>
		<description><![CDATA[I Maamoul sono dei dolci pasquali tipici del Medio Oriente che si preparano dalle famiglie cristiane durante la Settimana Santa. Sono ripieni e molto belli da vedere.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/maamoul/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Colomba salata delle Sorelle Simili (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/03/colomba-salata/</link>
		<comments>http://www.francescav.com/2010/03/colomba-salata/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 18:14:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ricette di pasqua]]></category>
		<category><![CDATA[colomba pasquale]]></category>
		<category><![CDATA[colomba salata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4227</guid>
		<description><![CDATA[Una colomba salata per Pasqua è un'idea divertente e golosa per accompagnare la colazione di Pasqua o da portare al picnic di Pasquetta.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/colomba-salata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Sarde a beccafico (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/02/sarde-beccafico/</link>
		<comments>http://www.francescav.com/2010/02/sarde-beccafico/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 10:08:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[beccafico]]></category>
		<category><![CDATA[sarde]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3819</guid>
		<description><![CDATA[Le sarde a beccafico sono un piatto della tradizione siciliana, saporito e gustoso, non difficile da ripetere, per un secondo di pesce da ricordare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/02/sarde-beccafico/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Minipanettoni velocissimi! (foto passo passo)</title>
		<link>http://www.francescav.com/2009/12/panettone-veloce/</link>
		<comments>http://www.francescav.com/2009/12/panettone-veloce/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 17:08:55 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[panettone veloce]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3717</guid>
		<description><![CDATA[La ricetta dell'Artusi per fare un panettone in casa ottimo e super veloce. Auguri!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/12/panettone-veloce/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>La raclette (foto passo passo)</title>
		<link>http://www.francescav.com/2009/12/raclette/</link>
		<comments>http://www.francescav.com/2009/12/raclette/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 09:28:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[raclette]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3641</guid>
		<description><![CDATA[La raclette: come si prepara e come si mangia? Tutti i consigli per una raclette perfetta.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/12/raclette/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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