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	<title>FrancescaV &#187; Ricette francesi</title>
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		<title>Il Mont d&#8217;Or: un formaggio eccezionale</title>
		<link>http://www.francescav.com/2011/12/mont-dor/</link>
		<comments>http://www.francescav.com/2011/12/mont-dor/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 12:53:16 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[formaggio a latte crudo]]></category>
		<category><![CDATA[formaggio francese]]></category>
		<category><![CDATA[formaggio mont d'or]]></category>
		<category><![CDATA[mont d'or]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7041</guid>
		<description><![CDATA[Il Mont d'or è un formaggio francese di latte vaccino a pasta molle con crosta, della zona dell'Haut-Doubs. Scoprite come servirlo caldo e colante!]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Speculoos &#8211; Biscotti di Natale</title>
		<link>http://www.francescav.com/2011/12/speculoos/</link>
		<comments>http://www.francescav.com/2011/12/speculoos/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 08:00:17 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[biscotti di natale]]></category>
		<category><![CDATA[ricetta speculoos]]></category>
		<category><![CDATA[speculoos]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7014</guid>
		<description><![CDATA[Gli speculoos sono dei biscotti di Natale speziati alla cannella, senza lievito nè uova, della tradizione francese e nordeuropea.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/speculoos/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Galette des Rois al matcha per la Befana</title>
		<link>http://www.francescav.com/2011/01/galette_des_rois-matcha/</link>
		<comments>http://www.francescav.com/2011/01/galette_des_rois-matcha/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 08:31:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[dolce epifania]]></category>
		<category><![CDATA[galette des rois]]></category>
		<category><![CDATA[matcha]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5481</guid>
		<description><![CDATA[La galette des Rois è il dolce francese tipico dell'Epifania. Sempice da fare, ve lo propongo nella variante al matcha, originalissimo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/01/galette_des_rois-matcha/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>La raclette (foto passo passo)</title>
		<link>http://www.francescav.com/2009/12/raclette/</link>
		<comments>http://www.francescav.com/2009/12/raclette/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 09:28:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[raclette]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3641</guid>
		<description><![CDATA[La raclette: come si prepara e come si mangia? Tutti i consigli per una raclette perfetta.]]></description>
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		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Come si prepara il vero cous cous marocchino (Foto passo passo)</title>
		<link>http://www.francescav.com/2009/07/come_si_prepara-couscous/</link>
		<comments>http://www.francescav.com/2009/07/come_si_prepara-couscous/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 10:17:06 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[couscoussiera]]></category>
		<category><![CDATA[preparazione couscous]]></category>
		<category><![CDATA[ricette marocchine]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2558</guid>
		<description><![CDATA[Impara a cuocere in casa il vero cous cous marocchino, seguendo tutti i passaggi spiegati e fotografati, e facendo anche una couscoussiera casalinga, prova!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/07/come_si_prepara-couscous/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>&#8216;Coulant&#8217; al cioccolato</title>
		<link>http://www.francescav.com/2009/04/dolce-cioccolato/</link>
		<comments>http://www.francescav.com/2009/04/dolce-cioccolato/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 15:12:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[dolci cioccolato]]></category>
		<category><![CDATA[torta al cioccolato]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2186</guid>
		<description><![CDATA[Un dolce al cioccolato fondente con un cuore morbido di cioccolato, per gli amanti del cioccolato assoluto!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/04/dolce-cioccolato/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>La quiche lorraine</title>
		<link>http://www.francescav.com/2009/03/quiche-lorraine/</link>
		<comments>http://www.francescav.com/2009/03/quiche-lorraine/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 15:41:59 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[quiche lorraine]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2112</guid>
		<description><![CDATA[La quiche lorraine è la torta salata francese più famosa al mondo. Facilissima da fare, fa quel gusto inconfondibile di uova, latte e formaggio. Ottima!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/03/quiche-lorraine/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Crema di lenticchie verdi di Puy con salmone</title>
		<link>http://www.francescav.com/2009/03/lenticchie-salmone/</link>
		<comments>http://www.francescav.com/2009/03/lenticchie-salmone/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 18:22:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2082</guid>
		<description><![CDATA[Un piatto da chef facilissimo da fare a casa. Le lenticchie verdi di Puy sono molto pregiate ed abbinate in crema al salmone semplicemente perfette!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/03/lenticchie-salmone/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Torta di mele &#224; la normande</title>
		<link>http://www.francescav.com/2009/03/torta_mele-normande/</link>
		<comments>http://www.francescav.com/2009/03/torta_mele-normande/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 19:27:18 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[calvados]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[torta di mele]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1970</guid>
		<description><![CDATA[Ho cominciato a provare la torta di mele che fanno in Normandia, terra famosa per le mele. E' una torta di mele con una crema al calvados, buonissima!]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/03/torta_mele-normande/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Far breton alle fragole e mandorle</title>
		<link>http://www.francescav.com/2008/05/far_breton-fragole/</link>
		<comments>http://www.francescav.com/2008/05/far_breton-fragole/#comments</comments>
		<pubDate>Thu, 15 May 2008 05:35:31 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[bretagna]]></category>
		<category><![CDATA[far breton]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[rennes]]></category>

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		<description><![CDATA[La far breton, dolce tipico della Bretagna, semplice da fare e gustosissimo, qui in versione primaverile con le fragole e le mandorle. Buonissimo!]]></description>
		<wfw:commentRss>http://www.francescav.com/2008/05/far_breton-fragole/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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