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	<title>FrancescaV &#187; Ricette leggere</title>
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		<title>Insalata invernale con pollo</title>
		<link>http://www.francescav.com/2012/02/insalata-invernale-pollo/</link>
		<comments>http://www.francescav.com/2012/02/insalata-invernale-pollo/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:40:14 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[insalata di pollo]]></category>
		<category><![CDATA[insalata invernale]]></category>

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		<description><![CDATA[Un'insalata invernale di riciclo composta da finocchio, topinambur, erbette fresche, petto di pollo e limone.]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Gelatina all&#8217;arancia (con agar agar)</title>
		<link>http://www.francescav.com/2011/12/gelatina-arancia/</link>
		<comments>http://www.francescav.com/2011/12/gelatina-arancia/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 07:43:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[gelatina con agar agar]]></category>
		<category><![CDATA[gelatina di arance]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6992</guid>
		<description><![CDATA[La gelatina di arance sarà un perfetto accompagnamento per carni bianche e formaggi, o un fine pasto agrumato e leggero. A Natale non può mancare!]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Pasta zucca e noci al rosmarino</title>
		<link>http://www.francescav.com/2011/12/pasta-zucca-noci/</link>
		<comments>http://www.francescav.com/2011/12/pasta-zucca-noci/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 06:36:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con la zucca]]></category>
		<category><![CDATA[pasta zucca e noci]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6956</guid>
		<description><![CDATA[La pasta alla zucca e noci profumata al rosmarino si preparare velocemente nel tempo di cottura della pasta. Un mix di sapori invernali ben equilibrati.]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Biscotti salati alla zucca</title>
		<link>http://www.francescav.com/2011/11/biscotti-salati-zucca/</link>
		<comments>http://www.francescav.com/2011/11/biscotti-salati-zucca/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:46:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti alla zucca]]></category>
		<category><![CDATA[biscotti salati]]></category>
		<category><![CDATA[biscotti salati alla zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6839</guid>
		<description><![CDATA[Biscotti salati alla zucca veloci da preparare, perfetti per accompagnare salumi e formaggi durante l'aperitivo.]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Muffin speziati alle pere</title>
		<link>http://www.francescav.com/2011/11/muffin-speziati-pere/</link>
		<comments>http://www.francescav.com/2011/11/muffin-speziati-pere/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 09:19:48 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffin alle pere]]></category>
		<category><![CDATA[muffin speziati]]></category>
		<category><![CDATA[muffin speziati alle pere]]></category>
		<category><![CDATA[pere]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6782</guid>
		<description><![CDATA[Muffin alle pere speziati di cannella e zenzero in polvere, con l'utilizzo di farine nobili, come quella di kamut e del farro integrale dell'Alta Provenza.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/muffin-speziati-pere/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Biscotti alla zucca (senza uova)</title>
		<link>http://www.francescav.com/2011/10/biscotti-zucca/</link>
		<comments>http://www.francescav.com/2011/10/biscotti-zucca/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:04:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[biscotti alla zucca]]></category>
		<category><![CDATA[biscotti di zucca]]></category>
		<category><![CDATA[biscotti zucca Halloween]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6761</guid>
		<description><![CDATA[Biscotti alla zucca facilissimi, senza uova, ma con l'aggiunta del  cioccolato se siete golosi. Cosa aspettate a provare?]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/10/biscotti-zucca/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Polpette di quinoa e lenticchie</title>
		<link>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/</link>
		<comments>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:07:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6262</guid>
		<description><![CDATA[Polpette totalmente vegetariane, con quinoa e lenticchie, senza uova, leggere e gustose. Un'ottima idea per la cena o per utilizzare avanzi di lenticchie.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Indivia alle mandorle</title>
		<link>http://www.francescav.com/2011/03/indivia-mandorle/</link>
		<comments>http://www.francescav.com/2011/03/indivia-mandorle/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 09:19:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[indivia]]></category>
		<category><![CDATA[mandorle]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6207</guid>
		<description><![CDATA[L'indivia al sapore di mandorle è un contorno elegante e gustoso, adatto per pranzi con invitati, per chi non gradisce in bocca l'amaro dell'indivia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/indivia-mandorle/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Biscotti al grano saraceno, cioccolato e olio extravergine d&#8217;oliva</title>
		<link>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/</link>
		<comments>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 09:47:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti al cioccolato]]></category>
		<category><![CDATA[biscotti grano saraceno]]></category>
		<category><![CDATA[olio extravergine d'oliva]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6144</guid>
		<description><![CDATA[I biscotti al grano saraceno hanno un sapore rustico, qui addolcito dall'aggiunta di cioccolato. L'impasto è con olio extravergine d'oliva, senza zucchero.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/biscotti-grano_saraceno-cioccolato/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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