<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FrancescaV &#187; Vegetariane</title>
	<atom:link href="http://www.francescav.com/category/ricette-vegetariane/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
	<lastBuildDate>Sun, 25 Jul 2010 17:03:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Pesto di peperoni e saluti</title>
		<link>http://www.francescav.com/2010/07/pesto-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pesto-peperoni/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:57:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4628</guid>
		<description><![CDATA[Il pesto con i peperoni si prepara in due minuti e si può usare per condire un primo o come accompagnamento per un antipasto. Buonissimo sempre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pesto-peperoni/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Clafoutis leggero di ciliegie</title>
		<link>http://www.francescav.com/2010/07/clafoutis-ciliegie/</link>
		<comments>http://www.francescav.com/2010/07/clafoutis-ciliegie/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 13:17:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ciliegie]]></category>
		<category><![CDATA[clafoutis]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4557</guid>
		<description><![CDATA[Il clafoutis di ciliegie è un classico dolce francese estivo. Qui lo propongo in versione leggera con lo yogurt invece del burro.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/clafoutis-ciliegie/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Vellutata fredda di carote al miso</title>
		<link>http://www.francescav.com/2010/07/vellutata-carote-miso/</link>
		<comments>http://www.francescav.com/2010/07/vellutata-carote-miso/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:52:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[vellutata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4529</guid>
		<description><![CDATA[La vellutata fredda di carote al miso è fresca e leggera, dal sapore gustoso, ottima per aprire un pranzo (e anche per smaltire le carote che giacciono in frigo).]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/vellutata-carote-miso/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hummus &#8211; Purè di ceci</title>
		<link>http://www.francescav.com/2010/07/hummus-ceci/</link>
		<comments>http://www.francescav.com/2010/07/hummus-ceci/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 08:55:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4502</guid>
		<description><![CDATA[L'hummus è un purè di ceci arricchito di tahina, crema di sesamo, molto facile da preparare e gustosissimo, perfetto da servire durante l'aperitivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/hummus-ceci/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Insalata di asparagi bianchi, mango e mozzarella</title>
		<link>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/</link>
		<comments>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/#comments</comments>
		<pubDate>Wed, 12 May 2010 08:34:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[asparagi bianchi]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mozzarella]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4485</guid>
		<description><![CDATA[Un abbinamento originale con mango, asparagi bianchi e mozzarella, per preparare un'insalata che fa da piatto unico, veloce, fresca e buonissima.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Risotto agli asparagi bianchi e fragole</title>
		<link>http://www.francescav.com/2010/05/risotto_asparagi-fragole/</link>
		<comments>http://www.francescav.com/2010/05/risotto_asparagi-fragole/#comments</comments>
		<pubDate>Sat, 01 May 2010 13:28:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[asparagi bianchi]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[risotto asparagi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4422</guid>
		<description><![CDATA[Il risotto con gli asparagi è un classico della primavera, reso più originale dall'utilizzo di asparagi bianchi carnosi e belle fragole mature.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/risotto_asparagi-fragole/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Muffin allo yogurt (e matcha) e di come averli sempre pronti e fraganti a colazione</title>
		<link>http://www.francescav.com/2010/04/muffin-yogurt/</link>
		<comments>http://www.francescav.com/2010/04/muffin-yogurt/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 13:57:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[senza burro]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4370</guid>
		<description><![CDATA[I muffin allo yogurt, soffici e leggeri, senza burro, insaporiti da due cucchiaini di tè verde matcha. Irresistibili!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/04/muffin-yogurt/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Mini-pastiere e auguri!</title>
		<link>http://www.francescav.com/2010/04/mini_pastiere/</link>
		<comments>http://www.francescav.com/2010/04/mini_pastiere/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 09:43:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette di Pasqua]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pastiera]]></category>
		<category><![CDATA[pastiera napoletana]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4309</guid>
		<description><![CDATA[Perchè non realizzare per Pasqua mini-pastiere per la colazione di domenica o la scampagnata del lunedì di Pasquetta? Ecco come :-) Auguri!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/04/mini_pastiere/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Maamoul, dolci pasquali mediorientali</title>
		<link>http://www.francescav.com/2010/03/maamoul/</link>
		<comments>http://www.francescav.com/2010/03/maamoul/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 06:40:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette di Pasqua]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[dolci di Pasqua]]></category>
		<category><![CDATA[maamoul]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4297</guid>
		<description><![CDATA[I Maamoul sono dei dolci pasquali tipici del Medio Oriente che si preparano dalle famiglie cristiane durante la Settimana Santa. Sono ripieni e molto belli da vedere.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/maamoul/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pesto di aglio orsino e pomodori secchi</title>
		<link>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/</link>
		<comments>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 07:43:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[aglio orsino]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4249</guid>
		<description><![CDATA[L'aglio orsino è una pianta a foglie verdi che sa di aglio, ottima da usare per farci un pesto e condirci la pasta, o insaporire il pane.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
	</channel>
</rss>
