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	<title>FrancescaV &#187; Vegetariane</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Il sugo finto</title>
		<link>http://www.francescav.com/2012/01/sugo-finto/</link>
		<comments>http://www.francescav.com/2012/01/sugo-finto/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 07:37:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[sugo al pomodoro]]></category>
		<category><![CDATA[sugo finto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7141</guid>
		<description><![CDATA[Il sugo finto è un sugo al pomodoro con tante verdure di soffritto, a ricordare il suo cugino più ricco che è il sugo al ragù.]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Contorno: verza con le mele</title>
		<link>http://www.francescav.com/2012/01/verza-con-le-mele/</link>
		<comments>http://www.francescav.com/2012/01/verza-con-le-mele/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 07:14:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[contorno di verza]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[verza]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7134</guid>
		<description><![CDATA[La verza brasata con le mele e le cipolle rappresenta un ottimo e veloce contorno, dal sapore piacevolmente agrodolce, da provare.]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Il Mont d&#8217;Or: un formaggio eccezionale</title>
		<link>http://www.francescav.com/2011/12/mont-dor/</link>
		<comments>http://www.francescav.com/2011/12/mont-dor/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 12:53:16 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[formaggio a latte crudo]]></category>
		<category><![CDATA[formaggio francese]]></category>
		<category><![CDATA[formaggio mont d'or]]></category>
		<category><![CDATA[mont d'or]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7041</guid>
		<description><![CDATA[Il Mont d'or è un formaggio francese di latte vaccino a pasta molle con crosta, della zona dell'Haut-Doubs. Scoprite come servirlo caldo e colante!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/mont-dor/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Gelatina all&#8217;arancia (con agar agar)</title>
		<link>http://www.francescav.com/2011/12/gelatina-arancia/</link>
		<comments>http://www.francescav.com/2011/12/gelatina-arancia/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 07:43:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[gelatina con agar agar]]></category>
		<category><![CDATA[gelatina di arance]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6992</guid>
		<description><![CDATA[La gelatina di arance sarà un perfetto accompagnamento per carni bianche e formaggi, o un fine pasto agrumato e leggero. A Natale non può mancare!]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Zuppa di lenticchie e castagne</title>
		<link>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/</link>
		<comments>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 09:14:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette di Natale]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[castagne]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[zuppa di lenticchie]]></category>
		<category><![CDATA[zuppa di lenticchie e castagne]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6933</guid>
		<description><![CDATA[Una zuppa di lenticchie addolcita dal sapore e dalla consistenza delle castagne. Vi sorprenderà per la semplicità della preparazione e per il gusto ricercato.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/12/zuppa-lenticchie-castagne/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Biscotti salati alla zucca</title>
		<link>http://www.francescav.com/2011/11/biscotti-salati-zucca/</link>
		<comments>http://www.francescav.com/2011/11/biscotti-salati-zucca/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:46:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[biscotti alla zucca]]></category>
		<category><![CDATA[biscotti salati]]></category>
		<category><![CDATA[biscotti salati alla zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6839</guid>
		<description><![CDATA[Biscotti salati alla zucca veloci da preparare, perfetti per accompagnare salumi e formaggi durante l'aperitivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/biscotti-salati-zucca/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Hummus di barbabietola rossa</title>
		<link>http://www.francescav.com/2011/07/hummus-barbabietola/</link>
		<comments>http://www.francescav.com/2011/07/hummus-barbabietola/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 07:02:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6544</guid>
		<description><![CDATA[Tra i vari hummus, questo di barbabietola è sicuramente il più leggero, dal gusto fresco ed estivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/07/hummus-barbabietola/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mudammas &#8211; Hummus di fave</title>
		<link>http://www.francescav.com/2011/06/hummus-fave/</link>
		<comments>http://www.francescav.com/2011/06/hummus-fave/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 08:12:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mudammas]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6526</guid>
		<description><![CDATA[L'hummus di fave in realtà si chiama mudammas, e se ne possono preparare due versione, con o senza tahina, la crema di sesamo araba.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/06/hummus-fave/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Tagliatelle fatte in casa senza uova</title>
		<link>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/</link>
		<comments>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:55:05 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[tagliatelle fatte in casa]]></category>
		<category><![CDATA[tagliatelle senza uova]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6420</guid>
		<description><![CDATA[Spiegate passo passo tutte le fasi della preparazione delle tagliatelle senza uova fatte in casa, con tanti consigli da seguire per una sicura riuscita.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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