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	<title>FrancescaV &#187; Ricette veloci</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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			<item>
		<title>Pesto di peperoni e saluti</title>
		<link>http://www.francescav.com/2010/07/pesto-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pesto-peperoni/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:57:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4628</guid>
		<description><![CDATA[Il pesto con i peperoni si prepara in due minuti e si può usare per condire un primo o come accompagnamento per un antipasto. Buonissimo sempre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pesto-peperoni/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Clafoutis leggero di ciliegie</title>
		<link>http://www.francescav.com/2010/07/clafoutis-ciliegie/</link>
		<comments>http://www.francescav.com/2010/07/clafoutis-ciliegie/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 13:17:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ciliegie]]></category>
		<category><![CDATA[clafoutis]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4557</guid>
		<description><![CDATA[Il clafoutis di ciliegie è un classico dolce francese estivo. Qui lo propongo in versione leggera con lo yogurt invece del burro.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/clafoutis-ciliegie/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Vellutata fredda di carote al miso</title>
		<link>http://www.francescav.com/2010/07/vellutata-carote-miso/</link>
		<comments>http://www.francescav.com/2010/07/vellutata-carote-miso/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:52:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[vellutata]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4529</guid>
		<description><![CDATA[La vellutata fredda di carote al miso è fresca e leggera, dal sapore gustoso, ottima per aprire un pranzo (e anche per smaltire le carote che giacciono in frigo).]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/vellutata-carote-miso/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Insalata di asparagi bianchi, mango e mozzarella</title>
		<link>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/</link>
		<comments>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/#comments</comments>
		<pubDate>Wed, 12 May 2010 08:34:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[asparagi bianchi]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mozzarella]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4485</guid>
		<description><![CDATA[Un abbinamento originale con mango, asparagi bianchi e mozzarella, per preparare un'insalata che fa da piatto unico, veloce, fresca e buonissima.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/insalata-asparagi_bianchi-mango/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pasta con piselli e curry</title>
		<link>http://www.francescav.com/2010/05/pasta-piselli-curry/</link>
		<comments>http://www.francescav.com/2010/05/pasta-piselli-curry/#comments</comments>
		<pubDate>Tue, 04 May 2010 14:50:59 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piselli]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4460</guid>
		<description><![CDATA[Perchè non usare il curry anche per condire la pasta? Ottima e veloce questa pasta con piselli e curry, con pancetta ad insaporire il tutto.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/pasta-piselli-curry/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Salmone con salsa alla senape e limone</title>
		<link>http://www.francescav.com/2010/04/salmone-senape/</link>
		<comments>http://www.francescav.com/2010/04/salmone-senape/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 10:18:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[senape]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4393</guid>
		<description><![CDATA[Un bel trancio di salmone risulta ottimo cotto con una salsa alla senape e limone densa e profumata, piatto velocissimo e buonissimo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/04/salmone-senape/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Muffin allo yogurt (e matcha) e di come averli sempre pronti e fraganti a colazione</title>
		<link>http://www.francescav.com/2010/04/muffin-yogurt/</link>
		<comments>http://www.francescav.com/2010/04/muffin-yogurt/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 13:57:45 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[senza burro]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4370</guid>
		<description><![CDATA[I muffin allo yogurt, soffici e leggeri, senza burro, insaporiti da due cucchiaini di tè verde matcha. Irresistibili!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/04/muffin-yogurt/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Pesto di aglio orsino e pomodori secchi</title>
		<link>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/</link>
		<comments>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 07:43:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[aglio orsino]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4249</guid>
		<description><![CDATA[L'aglio orsino è una pianta a foglie verdi che sa di aglio, ottima da usare per farci un pesto e condirci la pasta, o insaporire il pane.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pesto-aglio_orsino-pomodori_secchi/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Pollo ai finocchi</title>
		<link>http://www.francescav.com/2010/03/pollo-finocchi/</link>
		<comments>http://www.francescav.com/2010/03/pollo-finocchi/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 16:06:48 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[pollo]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4211</guid>
		<description><![CDATA[Il pollo ai finocchi è un secondo leggero e gustoso grazie all'utilizzo di limone e origano. Conquisterà anche gli scettici dei finocchi cotti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pollo-finocchi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pollo speziato con le prugne alla marocchina</title>
		<link>http://www.francescav.com/2010/03/pollo-prugne-marocchino/</link>
		<comments>http://www.francescav.com/2010/03/pollo-prugne-marocchino/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 09:52:57 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[prugne]]></category>
		<category><![CDATA[ricette marocchine]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4200</guid>
		<description><![CDATA[Il pollo speziato alle prugne è una ricetta marocchina, molto semplice e veloce da realizzare, gustosa e leggera.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/pollo-prugne-marocchino/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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