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	<title>FrancescaV &#187; Robot e utensili da cucina</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<item>
		<title>Mille motivi per volere una padella di ferro</title>
		<link>http://www.francescav.com/2011/06/lionese-padella-ferro/</link>
		<comments>http://www.francescav.com/2011/06/lionese-padella-ferro/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 08:18:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[lionese]]></category>
		<category><![CDATA[padella di ferro]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6511</guid>
		<description><![CDATA[La lionese, o padella di ferro, è indispensabile in cucina, per poter cuocere al meglio carne, pesce e verdure. I mille motivi per volerla!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/06/lionese-padella-ferro/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Tagliatelle fatte in casa senza uova</title>
		<link>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/</link>
		<comments>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:55:05 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[tagliatelle fatte in casa]]></category>
		<category><![CDATA[tagliatelle senza uova]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6420</guid>
		<description><![CDATA[Spiegate passo passo tutte le fasi della preparazione delle tagliatelle senza uova fatte in casa, con tanti consigli da seguire per una sicura riuscita.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/04/tagliatelle-fatte_in_casa-senza_uova/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Galette des Rois al matcha per la Befana</title>
		<link>http://www.francescav.com/2011/01/galette_des_rois-matcha/</link>
		<comments>http://www.francescav.com/2011/01/galette_des_rois-matcha/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 08:31:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[dolce epifania]]></category>
		<category><![CDATA[galette des rois]]></category>
		<category><![CDATA[matcha]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5481</guid>
		<description><![CDATA[La galette des Rois è il dolce francese tipico dell'Epifania. Sempice da fare, ve lo propongo nella variante al matcha, originalissimo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/01/galette_des_rois-matcha/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Il design in cucina di Mario Luca Giusti</title>
		<link>http://www.francescav.com/2010/11/design-mario_luca_giusti/</link>
		<comments>http://www.francescav.com/2010/11/design-mario_luca_giusti/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 18:11:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Design in cucina]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[mario luca giusti]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5194</guid>
		<description><![CDATA[La cucina e la tavola si arricchiscono di colore e versatilità grazie agli oggetti creati da Mario Luca Giusti, eleganti ed originali.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/11/design-mario_luca_giusti/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Di pentole e padelle ecologiche</title>
		<link>http://www.francescav.com/2010/11/padelle-ecologiche/</link>
		<comments>http://www.francescav.com/2010/11/padelle-ecologiche/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 09:12:43 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Design in cucina]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[padelle ecologiche]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5161</guid>
		<description><![CDATA[Usare pentole e padelle ecologiche antiaderenti non nocive è molto importante per cucinare in modo sano e sicuro. Scopriamo le ditte di pentole migliori.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/11/padelle-ecologiche/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Glucosio per gelati cremosi</title>
		<link>http://www.francescav.com/2010/08/glucosio-gelati/</link>
		<comments>http://www.francescav.com/2010/08/glucosio-gelati/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 09:17:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Chimica in cucina]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[gelatiera]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[glucosio]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4555</guid>
		<description><![CDATA[Il glucosio aiuta a rendere cremosi gelati, robetti, granite e mousse. Scopriamo il perchè.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/glucosio-gelati/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Come ridurre la temperatura in cucina</title>
		<link>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/</link>
		<comments>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 17:03:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[organizzazione cucina]]></category>
		<category><![CDATA[sicurezza in cucina]]></category>
		<category><![CDATA[tecniche di cucina]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4637</guid>
		<description><![CDATA[Quando cucinate, non solo nella bella stagione, la temperatura in cucina tende sempre ad alzarsi troppo. Vediamo cosa si può fare per evitarlo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Resoconto corso gratuito sulle pentole</title>
		<link>http://www.francescav.com/2010/06/resoconto-corso-gratuito-pentole/</link>
		<comments>http://www.francescav.com/2010/06/resoconto-corso-gratuito-pentole/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 09:37:04 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Design in cucina]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[corso pentole]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4497</guid>
		<description><![CDATA[Piccolo resoconto di com'è andato il corso gratuito sulle pentole organizzato da Tradeplus per Pentoline.it a Milano, il 15 maggio 2010.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/06/resoconto-corso-gratuito-pentole/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Corso gratuito sulle pentole a Milano</title>
		<link>http://www.francescav.com/2010/05/corso-gratuito-pentole/</link>
		<comments>http://www.francescav.com/2010/05/corso-gratuito-pentole/#comments</comments>
		<pubDate>Sun, 09 May 2010 14:03:20 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[corso pentole]]></category>
		<category><![CDATA[pentole]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4474</guid>
		<description><![CDATA[Corso gratuito sulle pentole a Milano sabato 15 maggio 2010, partecipate numerosi!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/05/corso-gratuito-pentole/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Maamoul, dolci pasquali mediorientali</title>
		<link>http://www.francescav.com/2010/03/maamoul/</link>
		<comments>http://www.francescav.com/2010/03/maamoul/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 06:40:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Biscotti e cioccolatini]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[ricette di pasqua]]></category>
		<category><![CDATA[dolci di Pasqua]]></category>
		<category><![CDATA[maamoul]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4297</guid>
		<description><![CDATA[I Maamoul sono dei dolci pasquali tipici del Medio Oriente che si preparano dalle famiglie cristiane durante la Settimana Santa. Sono ripieni e molto belli da vedere.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/03/maamoul/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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