<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>FrancescaV &#187; Salse, creme e condimenti</title>
	<atom:link href="http://www.francescav.com/category/salse-creme-condimenti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
	<lastBuildDate>Fri, 10 Feb 2012 08:36:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Il purè di patate (piccoli consigli senza foto)</title>
		<link>http://www.francescav.com/2012/01/pure-di-patate/</link>
		<comments>http://www.francescav.com/2012/01/pure-di-patate/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:11:54 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[purè]]></category>
		<category><![CDATA[purè di patate]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7160</guid>
		<description><![CDATA[La ricetta base per preparare un buon purè di patate, con qualche piccolo consiglio per aromatizzarlo in modo diverso.]]></description>
		<wfw:commentRss>http://www.francescav.com/2012/01/pure-di-patate/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Funghi porcini: come pulirli e cucinarli (foto passo passo)</title>
		<link>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/</link>
		<comments>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 08:31:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[cucinare funghi porcini]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[pulire funghi porcini]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6801</guid>
		<description><![CDATA[Funghi porcini: come pulirli, come preparali alla cottura, come cucinarli e come portarli in tavola. Ogni passaggio è corredato da foto esplicative.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/11/funghi-porcini-pulirli-cucinarli/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Hummus di barbabietola rossa</title>
		<link>http://www.francescav.com/2011/07/hummus-barbabietola/</link>
		<comments>http://www.francescav.com/2011/07/hummus-barbabietola/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 07:02:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[barbabietola]]></category>
		<category><![CDATA[hummus]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6544</guid>
		<description><![CDATA[Tra i vari hummus, questo di barbabietola è sicuramente il più leggero, dal gusto fresco ed estivo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/07/hummus-barbabietola/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mudammas &#8211; Hummus di fave</title>
		<link>http://www.francescav.com/2011/06/hummus-fave/</link>
		<comments>http://www.francescav.com/2011/06/hummus-fave/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 08:12:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mudammas]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6526</guid>
		<description><![CDATA[L'hummus di fave in realtà si chiama mudammas, e se ne possono preparare due versione, con o senza tahina, la crema di sesamo araba.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/06/hummus-fave/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pesto leggero alla menta</title>
		<link>http://www.francescav.com/2011/05/pesto-menta/</link>
		<comments>http://www.francescav.com/2011/05/pesto-menta/#comments</comments>
		<pubDate>Fri, 27 May 2011 12:27:58 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto alla menta]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6475</guid>
		<description><![CDATA[La menta rende questo pesto profumatissimo, e lo yoguet al posto dell'olio lo lascia leggero e cremoso.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/05/pesto-menta/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Pesto di pomodori secchi</title>
		<link>http://www.francescav.com/2011/04/pesto-pomodori-secchi/</link>
		<comments>http://www.francescav.com/2011/04/pesto-pomodori-secchi/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 06:57:59 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori secchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6327</guid>
		<description><![CDATA[Il pesto di pomodorini secchi è una salsa perfetta per condire la pasta, ma ottima anche per accompagnare un aperitivo. Si conserva facilmente in frigo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/04/pesto-pomodori-secchi/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Indivia alle mandorle</title>
		<link>http://www.francescav.com/2011/03/indivia-mandorle/</link>
		<comments>http://www.francescav.com/2011/03/indivia-mandorle/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 09:19:19 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[indivia]]></category>
		<category><![CDATA[mandorle]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6207</guid>
		<description><![CDATA[L'indivia al sapore di mandorle è un contorno elegante e gustoso, adatto per pranzi con invitati, per chi non gradisce in bocca l'amaro dell'indivia.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/indivia-mandorle/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sciroppo d&#8217;acero</title>
		<link>http://www.francescav.com/2011/02/sciroppo-acero/</link>
		<comments>http://www.francescav.com/2011/02/sciroppo-acero/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 15:14:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[sciroppo d'acero]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5981</guid>
		<description><![CDATA[Lo sciroppo d'acero è la preziosa linfa ricavata dagli alberi d'acero canadesi. Scopri tutte le sue caratteristiche e come utilizzarlo in cucina.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/sciroppo-acero/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Polvere d&#8217;arancia</title>
		<link>http://www.francescav.com/2011/02/polvere-arancia/</link>
		<comments>http://www.francescav.com/2011/02/polvere-arancia/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 07:12:34 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[arance biologiche]]></category>
		<category><![CDATA[polvere di arancia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5811</guid>
		<description><![CDATA[Con le bucce delle arance biologiche si prepara facilmente una polvere di arancia che saprà profumare piatti di carne, pesce e anche dolci.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/polvere-arancia/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Mostarda di arance (senza senape!)</title>
		<link>http://www.francescav.com/2011/02/mostarda-arance/</link>
		<comments>http://www.francescav.com/2011/02/mostarda-arance/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 11:54:30 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[arance biologiche]]></category>
		<category><![CDATA[mostarda]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5677</guid>
		<description><![CDATA[La mostarda di arance ha il gusto dolce delle arance maturate al sole e il lato piccante dei peperoncini secchi. Ricetta senza senape!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/02/mostarda-arance/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>

