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	<title>FrancescaV &#187; Secondi</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Il Mont d&#8217;Or: un formaggio eccezionale</title>
		<link>http://www.francescav.com/2011/12/mont-dor/</link>
		<comments>http://www.francescav.com/2011/12/mont-dor/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 12:53:16 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[formaggio a latte crudo]]></category>
		<category><![CDATA[formaggio francese]]></category>
		<category><![CDATA[formaggio mont d'or]]></category>
		<category><![CDATA[mont d'or]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=7041</guid>
		<description><![CDATA[Il Mont d'or è un formaggio francese di latte vaccino a pasta molle con crosta, della zona dell'Haut-Doubs. Scoprite come servirlo caldo e colante!]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tortino di sardine all&#8217;arancia</title>
		<link>http://www.francescav.com/2011/11/tortino-sardine-arancia/</link>
		<comments>http://www.francescav.com/2011/11/tortino-sardine-arancia/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 09:29:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[come pulire le sardine]]></category>
		<category><![CDATA[tortino pesce]]></category>
		<category><![CDATA[tortino sardine]]></category>
		<category><![CDATA[tortino sardine all'arancia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6912</guid>
		<description><![CDATA[Il tortino di sardine è un classico della cucina italiana, con il succo d'arancia rimane più profumato e non si secca in cottura.]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Tortilla di patate</title>
		<link>http://www.francescav.com/2011/09/tortilla-patate/</link>
		<comments>http://www.francescav.com/2011/09/tortilla-patate/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 08:52:46 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[tortilla di patate]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6667</guid>
		<description><![CDATA[La tortilla di patate, il famoso piatto spagnolo, si riesce a riprodurlo in casa facilmente, basta seguire i consigli che vi segnalo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/09/tortilla-patate/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Carpaccio di salmone al pepe di sichuan</title>
		<link>http://www.francescav.com/2011/08/carpaccio-salmone/</link>
		<comments>http://www.francescav.com/2011/08/carpaccio-salmone/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 08:12:52 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[carpaccio di salmone]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6633</guid>
		<description><![CDATA[Il carpaccio di salmone è un piatto senza cotttura velocissimo da preparare, a patto di avere degli ottimi filetti di salmone freschi. ]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/08/carpaccio-salmone/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Gamberi e pesto all&#8217;aneto</title>
		<link>http://www.francescav.com/2011/08/gamberi-pesto-aneto/</link>
		<comments>http://www.francescav.com/2011/08/gamberi-pesto-aneto/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 13:51:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto all'aneto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6617</guid>
		<description><![CDATA[I gamberi in padella si cuociono in 10 minuti, in olio profumato d'aglio. Accompagnati col pesto all'aneto risulteranno ancora più saporiti!]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/08/gamberi-pesto-aneto/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Polpette di quinoa e lenticchie</title>
		<link>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/</link>
		<comments>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:07:13 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6262</guid>
		<description><![CDATA[Polpette totalmente vegetariane, con quinoa e lenticchie, senza uova, leggere e gustose. Un'ottima idea per la cena o per utilizzare avanzi di lenticchie.]]></description>
		<wfw:commentRss>http://www.francescav.com/2011/03/polpette-quinoa-lenticchie/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pollo intero al limone</title>
		<link>http://www.francescav.com/2010/12/pollo-limone/</link>
		<comments>http://www.francescav.com/2010/12/pollo-limone/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 07:31:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[pollo al forno]]></category>
		<category><![CDATA[pollo al limone]]></category>
		<category><![CDATA[pollo arrosto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5295</guid>
		<description><![CDATA[Si cuoce in forno un bel polletto con un limone inserito all'interno, senza nessun grasso aggiunto. Ne verrà fuori un pollo arrosto con sughetto da manuale!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/12/pollo-limone/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Riso fritto e gamberi</title>
		<link>http://www.francescav.com/2010/11/riso-fritto-gamberi/</link>
		<comments>http://www.francescav.com/2010/11/riso-fritto-gamberi/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 10:20:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[riso fritto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5121</guid>
		<description><![CDATA[Il riso fritto abbinato ai gamberi dà vita ad un piatto elegante, dai sapori delicati ma ben distinguibili, rimanendo saporito e leggero.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/11/riso-fritto-gamberi/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pollo arrosto al forno (foto passo passo)</title>
		<link>http://www.francescav.com/2010/10/pollo-forno/</link>
		<comments>http://www.francescav.com/2010/10/pollo-forno/#comments</comments>
		<pubDate>Sat, 02 Oct 2010 09:21:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pollo al forno]]></category>
		<category><![CDATA[pollo arrosto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4846</guid>
		<description><![CDATA[Vi racconto con tante foto come fare un buon pollo arrosto cotto in forno che piacerà proprio a tutti.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/10/pollo-forno/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pollo al limone e rosmarino</title>
		<link>http://www.francescav.com/2010/09/pollo_limone-rosmarino/</link>
		<comments>http://www.francescav.com/2010/09/pollo_limone-rosmarino/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 12:48:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[rosmarino]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4793</guid>
		<description><![CDATA[Un piatto veloce e gustoso, leggero e profumato, il pollo al limone e rosmarino piacerà a tutti, grandi e piccoli.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/09/pollo_limone-rosmarino/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
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