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	<title>FrancescaV &#187; di pesce</title>
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	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Tortino di sardine all&#8217;arancia</title>
		<link>http://www.francescav.com/2011/11/tortino-sardine-arancia/</link>
		<comments>http://www.francescav.com/2011/11/tortino-sardine-arancia/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 09:29:11 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[come pulire le sardine]]></category>
		<category><![CDATA[tortino pesce]]></category>
		<category><![CDATA[tortino sardine]]></category>
		<category><![CDATA[tortino sardine all'arancia]]></category>

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		<description><![CDATA[Il tortino di sardine è un classico della cucina italiana, con il succo d'arancia rimane più profumato e non si secca in cottura.]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Carpaccio di salmone al pepe di sichuan</title>
		<link>http://www.francescav.com/2011/08/carpaccio-salmone/</link>
		<comments>http://www.francescav.com/2011/08/carpaccio-salmone/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 08:12:52 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette senza cottura]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[carpaccio di salmone]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6633</guid>
		<description><![CDATA[Il carpaccio di salmone è un piatto senza cotttura velocissimo da preparare, a patto di avere degli ottimi filetti di salmone freschi. ]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Gamberi e pesto all&#8217;aneto</title>
		<link>http://www.francescav.com/2011/08/gamberi-pesto-aneto/</link>
		<comments>http://www.francescav.com/2011/08/gamberi-pesto-aneto/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 13:51:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto all'aneto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=6617</guid>
		<description><![CDATA[I gamberi in padella si cuociono in 10 minuti, in olio profumato d'aglio. Accompagnati col pesto all'aneto risulteranno ancora più saporiti!]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Riso fritto e gamberi</title>
		<link>http://www.francescav.com/2010/11/riso-fritto-gamberi/</link>
		<comments>http://www.francescav.com/2010/11/riso-fritto-gamberi/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 10:20:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[gamberi]]></category>
		<category><![CDATA[riso fritto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=5121</guid>
		<description><![CDATA[Il riso fritto abbinato ai gamberi dà vita ad un piatto elegante, dai sapori delicati ma ben distinguibili, rimanendo saporito e leggero.]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Salmone con salsa alla senape e limone</title>
		<link>http://www.francescav.com/2010/04/salmone-senape/</link>
		<comments>http://www.francescav.com/2010/04/salmone-senape/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 10:18:32 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[senape]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4393</guid>
		<description><![CDATA[Un bel trancio di salmone risulta ottimo cotto con una salsa alla senape e limone densa e profumata, piatto velocissimo e buonissimo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/04/salmone-senape/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Gamberoni al brandy</title>
		<link>http://www.francescav.com/2010/03/gamberoni-brandy/</link>
		<comments>http://www.francescav.com/2010/03/gamberoni-brandy/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 08:17:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[gamberoni]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3866</guid>
		<description><![CDATA[I gamberoni sono velocissimi da preparare e insaporiti con il brandy risultano ancora più gustosi.]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Sarde a beccafico (Foto passo passo)</title>
		<link>http://www.francescav.com/2010/02/sarde-beccafico/</link>
		<comments>http://www.francescav.com/2010/02/sarde-beccafico/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 10:08:38 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Ricette alla Carlo]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[beccafico]]></category>
		<category><![CDATA[sarde]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3819</guid>
		<description><![CDATA[Le sarde a beccafico sono un piatto della tradizione siciliana, saporito e gustoso, non difficile da ripetere, per un secondo di pesce da ricordare!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/02/sarde-beccafico/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Insalata di finocchi e aringhe con vinaigrette all&#8217;arancia</title>
		<link>http://www.francescav.com/2009/11/finocchi-aringhe/</link>
		<comments>http://www.francescav.com/2009/11/finocchi-aringhe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 10:28:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[aringhe]]></category>
		<category><![CDATA[finocchi]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3611</guid>
		<description><![CDATA[L'insalata di finocchi e aringhe è un ottimo piatto unico, insaporitoda olive nere e vinaigrette all'arancia. Facilissimo e velocissimo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/11/finocchi-aringhe/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Sapore agrodolce in cucina: curry di pesce</title>
		<link>http://www.francescav.com/2009/09/curry-pesce/</link>
		<comments>http://www.francescav.com/2009/09/curry-pesce/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 07:19:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[agrodolce]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pesce]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3315</guid>
		<description><![CDATA[Il curry è una spezia profumatissima che abbinata al pesce e alle verdura dona un gusto agrodolce irresistibile. Mai provato anche con la pasta? ]]></description>
		<wfw:commentRss>http://www.francescav.com/2009/09/curry-pesce/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Crema di lenticchie verdi di Puy con salmone</title>
		<link>http://www.francescav.com/2009/03/lenticchie-salmone/</link>
		<comments>http://www.francescav.com/2009/03/lenticchie-salmone/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 18:22:35 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricette francesi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di pesce]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[salmone]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=2082</guid>
		<description><![CDATA[Un piatto da chef facilissimo da fare a casa. Le lenticchie verdi di Puy sono molto pregiate ed abbinate in crema al salmone semplicemente perfette!]]></description>
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		<slash:comments>20</slash:comments>
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