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	<title>FrancescaV</title>
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	<link>http://www.francescav.com</link>
	<description>FrancescaV.com Diario di cucina e fantasia</description>
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		<title>Glucosio per gelati cremosi</title>
		<link>http://www.francescav.com/2010/08/glucosio-gelati/</link>
		<comments>http://www.francescav.com/2010/08/glucosio-gelati/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 09:17:02 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Chimica in cucina]]></category>
		<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[gelatiera]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[glucosio]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4555</guid>
		<description><![CDATA[Il glucosio aiuta a rendere cremosi gelati, robetti, granite e mousse. Scopriamo il perchè.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/glucosio-gelati/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>La vera pizza napoletana: due indirizzi nel Lazio</title>
		<link>http://www.francescav.com/2010/08/pizza_napoletana-indirizzi-lazio/</link>
		<comments>http://www.francescav.com/2010/08/pizza_napoletana-indirizzi-lazio/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:53:37 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[indirizzi]]></category>
		<category><![CDATA[vera pizza napoletana]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4734</guid>
		<description><![CDATA[Due indirizzi nel Lazio dove poter mangiare ottima pizza napoletana, che meritano di essere provati.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/pizza_napoletana-indirizzi-lazio/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lasagna vegetariana (con salsa allo yogurt)</title>
		<link>http://www.francescav.com/2010/08/lasagna-vegetariana-yogurt/</link>
		<comments>http://www.francescav.com/2010/08/lasagna-vegetariana-yogurt/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 15:45:44 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[lasagna vegetariana]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4696</guid>
		<description><![CDATA[Una lasagna vegetariana dove il ripieno è un mix di verdure estive ed il 'sugo' è realizzato con yogurt bianco, aglio e tanto basilico.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/lasagna-vegetariana-yogurt/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pasta alla norma (con busiata e ragusano)</title>
		<link>http://www.francescav.com/2010/08/pasta-alla-norma/</link>
		<comments>http://www.francescav.com/2010/08/pasta-alla-norma/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 05:55:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette Foto passo passo]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta alla norma]]></category>
		<category><![CDATA[sicilia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4675</guid>
		<description><![CDATA[La pasta alla norma è un primo piatto con melanzane, pomodoro, ricotta salata  etanto basilico. Ecco il procedimento per farlo in maniera impeccabile.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/pasta-alla-norma/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Vacanze siciliane (consigli e indirizzi)</title>
		<link>http://www.francescav.com/2010/08/vacanze-siciliane/</link>
		<comments>http://www.francescav.com/2010/08/vacanze-siciliane/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 09:14:24 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[indirizzi]]></category>
		<category><![CDATA[vacanza sicilia]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4646</guid>
		<description><![CDATA[Suggerimenti, indirizzi e consigli per una vacanza nella Sicilia Occidentale.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/08/vacanze-siciliane/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Come ridurre la temperatura in cucina</title>
		<link>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/</link>
		<comments>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 17:03:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Robot e utensili da cucina]]></category>
		<category><![CDATA[organizzazione cucina]]></category>
		<category><![CDATA[sicurezza in cucina]]></category>
		<category><![CDATA[tecniche di cucina]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4637</guid>
		<description><![CDATA[Quando cucinate, non solo nella bella stagione, la temperatura in cucina tende sempre ad alzarsi troppo. Vediamo cosa si può fare per evitarlo.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/ridurre-temperatura-cucina/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pesto di peperoni e saluti</title>
		<link>http://www.francescav.com/2010/07/pesto-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pesto-peperoni/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 06:57:33 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4628</guid>
		<description><![CDATA[Il pesto con i peperoni si prepara in due minuti e si può usare per condire un primo o come accompagnamento per un antipasto. Buonissimo sempre.]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pesto-peperoni/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>No alla legge bavaglio.</title>
		<link>http://www.francescav.com/2010/07/no-alla-legge-bavaglio/</link>
		<comments>http://www.francescav.com/2010/07/no-alla-legge-bavaglio/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 06:36:56 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Nonsolocibo]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4619</guid>
		<description><![CDATA[No alla legge bavaglio]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/no-alla-legge-bavaglio/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pizza con i peperoni</title>
		<link>http://www.francescav.com/2010/07/pizza-peperoni/</link>
		<comments>http://www.francescav.com/2010/07/pizza-peperoni/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 10:38:42 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4605</guid>
		<description><![CDATA[La pizza con i peperoni è un'ottima variante estiva che utilizza i peperoni freschi di stagione. Irresistibile!]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pizza-peperoni/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pollo con i peperoni: ricetta per Maisazi</title>
		<link>http://www.francescav.com/2010/07/pollo-peperoni-ricetta_maisazi/</link>
		<comments>http://www.francescav.com/2010/07/pollo-peperoni-ricetta_maisazi/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 12:24:23 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Marketing enogastronomico]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[di carne]]></category>
		<category><![CDATA[raccolta ricette]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=4592</guid>
		<description><![CDATA[Con la ricetta del pollo ai peperoni partecipo al contest di Maisazi dove si vince una casseruola in rame della De Buyer. ]]></description>
		<wfw:commentRss>http://www.francescav.com/2010/07/pollo-peperoni-ricetta_maisazi/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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