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	<title>FrancescaV &#187; lievito naturale</title>
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		<title>La pasta madre #5</title>
		<link>http://www.francescav.com/2010/12/pasta_madre-5/</link>
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		<pubDate>Wed, 01 Dec 2010 16:26:27 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito naturale]]></category>
		<category><![CDATA[pasta madre]]></category>

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		<description><![CDATA[Continuano le chiacchiere, le domande, i consigli e la condivisione della propria esperienza sulla pasta madre e la panificazione.]]></description>
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		<title>Frittelle di pasta madre</title>
		<link>http://www.francescav.com/2008/06/frittelle-pasta_madre/</link>
		<comments>http://www.francescav.com/2008/06/frittelle-pasta_madre/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 17:21:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Pani veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[lievito naturale]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[utilizzo eccesso pasta madre]]></category>

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		<description><![CDATA[Cosa fare con la pasta madre in eccesso che avanza ogni settimana con i rinfreschi? Delle velocissime ed ottime frittelle, per la colazione o al posto del pane ]]></description>
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		<title>Cucina consapevole: la pasta madre</title>
		<link>http://www.francescav.com/2008/05/pasta-madre/</link>
		<comments>http://www.francescav.com/2008/05/pasta-madre/#comments</comments>
		<pubDate>Mon, 19 May 2008 15:45:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[lievito naturale]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[sourdough]]></category>

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		<description><![CDATA[La pasta madre, pasta acida o lievito naturale permette di realizzare in casa pane e pizza molto buoni, e anche molti lieviti dolci. Ecco come ottenerla in casa passo dopo passo.]]></description>
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