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	<title>FrancescaV &#187; pasta acida</title>
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		<title>La pasta madre #9</title>
		<link>http://www.francescav.com/2011/03/pasta_madre-9/</link>
		<comments>http://www.francescav.com/2011/03/pasta_madre-9/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 13:15:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[ricette con la pasta madre]]></category>
		<category><![CDATA[ricette con pasta madre]]></category>

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		<description><![CDATA[Apre su FrancescaV un nuovo spazio dedicato a tutti gli appassionati di pasta madre, c'è posto per tutti!]]></description>
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		<title>La pasta madre #6</title>
		<link>http://www.francescav.com/2010/12/pasta_madre-6/</link>
		<comments>http://www.francescav.com/2010/12/pasta_madre-6/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 08:03:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
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		<category><![CDATA[pasta acida]]></category>
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		<description><![CDATA[Il gruppo sulla pasta madre continua a crescere, si sono aggiunti nuovi lettori che partecipano vivacemente in queste sezioni dedicate alla pasta madre.]]></description>
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		<slash:comments>143</slash:comments>
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		<title>La pasta madre #4</title>
		<link>http://www.francescav.com/2010/11/lpasta_madre-4/</link>
		<comments>http://www.francescav.com/2010/11/lpasta_madre-4/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 20:34:14 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
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		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>

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		<description><![CDATA[Ancora un nuovo spazio dove puoi parlare di pasta madre scambiando consigli, suggerimenti, ricette con altri appassionati di pasta madre come te.]]></description>
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		<slash:comments>112</slash:comments>
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		<title>La pasta madre #3</title>
		<link>http://www.francescav.com/2010/10/pasta_madre-3/</link>
		<comments>http://www.francescav.com/2010/10/pasta_madre-3/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 15:30:12 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>

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		<description><![CDATA[Un nuovo spazio per parlare di pasta madre con ricette,consigli, suggerimenti, risposte d'aiuto con altri appassionati di pasta madre come te.]]></description>
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		<slash:comments>100</slash:comments>
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		<title>Frittelle di pasta madre</title>
		<link>http://www.francescav.com/2008/06/frittelle-pasta_madre/</link>
		<comments>http://www.francescav.com/2008/06/frittelle-pasta_madre/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 17:21:15 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Cucina consapevole]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Pane e pizza]]></category>
		<category><![CDATA[Pani veloci]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[lievito naturale]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[utilizzo eccesso pasta madre]]></category>

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		<description><![CDATA[Cosa fare con la pasta madre in eccesso che avanza ogni settimana con i rinfreschi? Delle velocissime ed ottime frittelle, per la colazione o al posto del pane ]]></description>
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		<slash:comments>57</slash:comments>
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		<item>
		<title>Cucina consapevole: la pasta madre</title>
		<link>http://www.francescav.com/2008/05/pasta-madre/</link>
		<comments>http://www.francescav.com/2008/05/pasta-madre/#comments</comments>
		<pubDate>Mon, 19 May 2008 15:45:51 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
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		<category><![CDATA[lievito madre]]></category>
		<category><![CDATA[lievito naturale]]></category>
		<category><![CDATA[pasta acida]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[sourdough]]></category>

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		<description><![CDATA[La pasta madre, pasta acida o lievito naturale permette di realizzare in casa pane e pizza molto buoni, e anche molti lieviti dolci. Ecco come ottenerla in casa passo dopo passo.]]></description>
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		<slash:comments>552</slash:comments>
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