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	<title>FrancescaV &#187; spaghetti</title>
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		<title>Spaghetti con bottarga di ricciola e capperi di Lampedusa</title>
		<link>http://www.francescav.com/2009/02/spaghetti-bottarga/</link>
		<comments>http://www.francescav.com/2009/02/spaghetti-bottarga/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 14:30:39 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Nonsolocibo]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[bottarga]]></category>
		<category><![CDATA[bottarga di ricciola]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[Una pasta semplicissima da fare, ma che esige ingredienti di prima qualità. come la bottarga di ricciola e i capperi, proveniente dall'isola di Lampedusa. ]]></description>
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		<title>Spaghetti con fave e pomodorini</title>
		<link>http://www.francescav.com/2007/04/spaghetti-fave/</link>
		<comments>http://www.francescav.com/2007/04/spaghetti-fave/#comments</comments>
		<pubDate>Mon, 23 Apr 2007 07:59:54 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[Un primo di pasta molto leggero e saporito, con spaghetti di riso, fave e pomodorini. Veloce da preparare ma che risulterà una bella sorpresa per il palato.]]></description>
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