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	<title>FrancescaV &#187; vellutata</title>
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		<title>Vellutata fredda di carote al miso</title>
		<link>http://www.francescav.com/2010/07/vellutata-carote-miso/</link>
		<comments>http://www.francescav.com/2010/07/vellutata-carote-miso/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:52:26 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina giapponese]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[vellutata]]></category>

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		<description><![CDATA[La vellutata fredda di carote al miso è fresca e leggera, dal sapore gustoso, ottima per aprire un pranzo (e anche per smaltire le carote che giacciono in frigo).]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Vellutata fredda di rapa rossa</title>
		<link>http://www.francescav.com/2008/05/vellutata-rapa_rossa/</link>
		<comments>http://www.francescav.com/2008/05/vellutata-rapa_rossa/#comments</comments>
		<pubDate>Thu, 08 May 2008 07:12:25 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[rapa rossa]]></category>
		<category><![CDATA[vellutata]]></category>

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		<description><![CDATA[Per i primi caldi questa vellutata di rapa rossa è perfetta. Veloce da preparare è molto gustosa e sostanziosa.]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Vellutata di zucca e amaretto</title>
		<link>http://www.francescav.com/2006/11/vellutata-zucca-amaretto/</link>
		<comments>http://www.francescav.com/2006/11/vellutata-zucca-amaretto/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 23:00:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[vellutata]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Una vellutata di zucca ingolosita da una sbriciolata di amaretti, perfetti per rendere golosa una crema alla zucca, già di per sè buona. Da provare.]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Potage au foie gras</title>
		<link>http://www.francescav.com/2006/11/potage-foie_gras/</link>
		<comments>http://www.francescav.com/2006/11/potage-foie_gras/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 23:00:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
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		<category><![CDATA[Ricette veloci]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[potage]]></category>
		<category><![CDATA[vellutata]]></category>

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		<description><![CDATA[Una vellutata di verdure (o potage in francese) raffinata e dal sapore ricco, grazie alla presenza del foie gras.]]></description>
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		<slash:comments>25</slash:comments>
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