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	<title>FrancescaV &#187; zucca</title>
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		<title>Pasta alle capesante e zucca, profumata al pepe di sichuan</title>
		<link>http://www.francescav.com/2012/01/pasta-capesante-zucca/</link>
		<comments>http://www.francescav.com/2012/01/pasta-capesante-zucca/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:56:10 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Ingredienti e Prodotti]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[capesante]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta con le capesante]]></category>
		<category><![CDATA[pepe di sichuan]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Un'ottima e veloce pasta lunga alle capesante, tenuta insieme da una crema di zucca profumata al pepe di sichuan. Cosa aspetti a provare?]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Risotto alla zucca</title>
		<link>http://www.francescav.com/2009/11/risotto-zucca/</link>
		<comments>http://www.francescav.com/2009/11/risotto-zucca/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 09:43:47 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=3568</guid>
		<description><![CDATA[Come resistere al risotto alla zucca in pieno autunno? La ricetta base per prepararne uno gustoso e in poco tempo.]]></description>
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		<slash:comments>26</slash:comments>
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		<item>
		<title>Chutney di zucca e pomodoro</title>
		<link>http://www.francescav.com/2008/12/chutney-zucca-pomodoro/</link>
		<comments>http://www.francescav.com/2008/12/chutney-zucca-pomodoro/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 02:15:56 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Composte e conserve]]></category>
		<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Salse, creme e condimenti]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Un chutney con zucca e pomodoro, dal color arancio e dal sapore agrodolce, perfetto per accompagnare formaggi stagionati, fette di pane scuro tostate e uova.]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Zuppa di couscous integrale, zucca e cavolfiore</title>
		<link>http://www.francescav.com/2008/11/zuppa-couscous-zucca/</link>
		<comments>http://www.francescav.com/2008/11/zuppa-couscous-zucca/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 23:46:25 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>

		<guid isPermaLink="false">http://www.francescav.com/?p=1456</guid>
		<description><![CDATA[Provate questa zuppa di couscous integrale, zucca e cavolfiore, pronta in mezz'ora, nutriente, sana e molto saporita. Ottima per scaldare le scene invernali.]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Purè bicolore di zucca e patate</title>
		<link>http://www.francescav.com/2007/11/pure-zucca-patate/</link>
		<comments>http://www.francescav.com/2007/11/pure-zucca-patate/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 09:00:21 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Cucina divertente]]></category>
		<category><![CDATA[Eventi e notizie]]></category>
		<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[purè]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[La ricetta di 2 ottimi purè, di zucca e di patate, da servire insieme per un effetto bicolrore al vostro contprno.]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Miglio e zucca</title>
		<link>http://www.francescav.com/2006/11/miglio-zucca/</link>
		<comments>http://www.francescav.com/2006/11/miglio-zucca/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 23:00:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[miglio]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Questo piatto di miglio e zucca saprà scaldarvi e donarvi energia. I gusti delicati del miglio e della zucca si fondono per creare un pasto unico saporitissimo.]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Vellutata di zucca e amaretto</title>
		<link>http://www.francescav.com/2006/11/vellutata-zucca-amaretto/</link>
		<comments>http://www.francescav.com/2006/11/vellutata-zucca-amaretto/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 23:00:00 +0000</pubDate>
		<dc:creator>FrancescaV</dc:creator>
				<category><![CDATA[Contorni e verdure]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette leggere]]></category>
		<category><![CDATA[Vegetariane]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[vellutata]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Una vellutata di zucca ingolosita da una sbriciolata di amaretti, perfetti per rendere golosa una crema alla zucca, già di per sè buona. Da provare.]]></description>
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		<slash:comments>16</slash:comments>
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