Alette di pollo facilissime.

Letto 7541 volte.

Le alette di pollo sono una scoperta recente in casa nostra: le preparo da poco più di due anni, e vengono accolte con molto entusiasmo anche dal piccolo di casa.

Alette di pollo facilissime al forno

All’inizio non sapevo proprio come prepararle, ma a poco a poco ho trovato il mio modo, facile, veloce e molto gustoso. Se anche voi siete alla ricerca di una ricetta per preparare le alette di pollo facilissime, provate questa e poi mi direte.

Ingredienti per 3 persone:

10-12 alette di pollo bio (meglio abbondare 😉 )

Olio evo


Mix di spezie fatto in casa (timo, rosmarino, salvia, maggiorana, ecc.)

Qualche spicchio di aglio

In una ciotolina di vetro metto in infusione abbondante olio con le spezie secche che ho in casa sminuzzate a mano, con qualche spicchio d’aglio pelato e schiacciato con lo schiaccia-aglio e un po’ di sale. Dopo circa una mezz’ora fodero di carta forno una leccarda, vi posiziono le alette di pollo, e con un pennello da cucina le spennello con il mix di olio, spezie e aglio, facendo attenzione a che i pezzettini solidi rimangano sulle alette (in cottura diventeranno croccanti).

Alette di pollo facilissime in forno

Metto in forno caldo a 175° per circa 40 minuti. Porto in tavola le alette di pollo calde accompagnate da una verdura.


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    Commento di Caramels

  2. Can it be made on the barbecue?

  3. Was it made in January?

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  5. I’m sure it tastes just as good as it looks.

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  6. I’m sure it tastes just as good as it looks.

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  7. Could it be from other parts of the chicken?

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  8. Could it be from other parts of the chicken?

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  16. wings are crunchy

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  24. I love the process on how the ingredients and the oil is infused, really brings out the best of the spices. Tasty!

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